Easy Refrigerator Dill Pickles

Don’t want to wait days or weeks to enjoy homemade pickles? Easy Refrigerator Pickles are a quick version ready to eat in just a matter of hours! Made with a mixture of vinegar, garlic, turmeric, and other traditional pickling spices, Easy Refrigerator Pickles are packed with fabulous flavor. — And whipping up a batch takes hardly any effort at all.

If you’re like me you will soon have a bunch of garden-fresh cucumbers coming in that you’re looking for tasty ways to enjoy? Then give this super easy Refrigerator Pickles recipe a try!

A batch of tasty Refrigerator Pickles is super easy to make — truly requiring hardly any effort at all. Simply thinly slice a bunch of cucumbers, and layer the slices in a large glass bowl with thinly sliced onions. Then heat a simple vinegar-based brine and pour the hot brine over the cucumbers and onions. That’s it!

Let the brined pickles cool to room temperature, then chill them in the refrigerator for 4 hours. — After this brief brining time, you’re ready to dig in and enjoy their deliciousness.

This Refrigerator Pickles recipe has two components: 1. the pickles themselves, and 2. the vinegar-based brine. To whip up a batch you’ll need:

For the pickles:

  • Pickling cucumbers – Picklingcucumbers are the ones that are shorter and stouter than regular cucumbers. They have thinner skins, a crunchy texture, and smaller seeds, all of which are characteristics that make them perfect for pickles. — Think Kirby, Boston Pickling, and most homegrown cucumbers, just to name a few. If you don’t have your own homegrown, pickling cucumbers can be found in most grocery stores.
  • Onions – Bring flavor, and get pickled right along with the cucs! Any type of onion can be used, however we usually use sweet Vidalia or mild white onions.

For the brine:

  • White vinegar – Forms the base of the pickling brine. We recommend sticking with white vinegar rather than using other vinegar varieties, as white vinegar provides a more straightforward “cleaner” flavor base for the other pickling ingredients in the brine.
  • Fresh garlic – A key ingredient in creating a true pickle flavor. Thinly slice fresh garlic cloves (rather than leaving them whole) to fully release their flavor in this quick-pickle method.
  • Sugar – A bit of granulated sugar tones down and “smooths out” the vinegar flavor in the brine.
  • Salt – Enhances the flavor of the finished pickles. In a true canning process, salt also serves as a preservative for the pickles. Since Refrigerator Pickles are stored in the refrigerator for only up to 4 weeks, instead of in jars for a significantly longer period of time, salt serves soley a flavor role in this recipe.
  • Mustard seeds – A traditional pickling spice, mustard seeds bring that signature sharp, zingy flavor to the pickle brine.
  • Dill – You can use fresh dill (my preference) or dried dill. The more the better in my opinion!
  • Celery seeds – A spice made from the seeds of wild celery plants, celery seeds are also a traditional pickling spice. They add a strong, distinct flavor to pickles that is difficult to replicate with any other ingredient.
  • Turmeric – Brings a distinctive earthy flavor and the yellow color to these Refrigerator Pickles. Ground turmeric is a spice made from the roots of the turmeric plant, and is generally bright yellow in color but you can also use turmeric essential oil! What a punch of flavor!
  • Black pepper – Enhances the pickles’ flavor, bringing its signature peppery flavor to the mix.
  • Crushed red pepper – Crushed red pepper flakes bring the heat to the brine and finished pickles. The full 1/4 teaspoon called for in this refrigerator pickles recipe makes finished pickles that are quite spicy. If you don’t want spicy pickles, use just a pinch. If you don’t want any “heat” at all in your refrigerator pickles, omit the crushed red pepper altogether.

How to Make Easy Refrigerator Pickles:

It takes hardly any effort at all to whip up a big bowl of Easy Refrigerator Pickles. And what’s even better than that, is you’ll be enjoying their deliciousness in just a few hours after they’re made.

To get a batch going, start by thinly slicing about 6 cups of cucumbers and about 2 cups of onions. Layer the cucumber and onion slices together in wide mouth mason jars.

Next, heat up the pickling brine. — Combine some white vinegar, sliced garlic cloves, sugar, salt, mustard seeds, celery seeds, ground turmeric, black pepper, and crushed red pepper (if you like some heat in your pickles!) in a small saucepan, stirring them together until they’re well mixed. Bring the mixture to a boil over medium-high heat and cook everything together for 1 minute.

Immediately pour the hot vinegar mixture over the cucumber/onion mixture in the bowl — do not stir the cucumber and onion layers, just leave them be. If the hot vinegar mixture doesn’t completely cover and submerge all of the cucumbers and onions when you pour it over them, don’t worry. — As the cucumbers and onions sit and soften in the vinegar mixture, they will all eventually be submerged.

Let all of this cool to room temperature. Then place lids on jars and chill the pickles for at least 4 hours before serving.

When ready to enjoy, give the pickles a little stir to mix the cucumber and onion layers together. At this point, the Refrigerator Pickles can be enjoyed immediately or stored in the refrigerator for up to 8 weeks.

My Truth About Being a Yoga Teacher

I used to think that being a full time Yoga teacher would be the ultimate dream career. In many ways it has been, but the things I thought would be amazing turned out to be less important and there are a few things that have been really challenging and that has made the career a pretty tough one. Believe me it is not all comfy clothes and peaceful vibes.

Here are a few things I have learned in my nearly two decades of teaching:

  1. Teaching Yoga is lonely.

I have been teaching Yoga for over 16 years and 99% of that time has been as a solo teacher out in the great big world all on my own. I taught at a gym studio briefly where I would occasionally pass by another fellow teacher and the rare team/staff meeting lended itself to some resemblance of a community, but that is it. When I left my j.o.b. to strike out and become a full-time Yoga teacher, the thing that hit me the hardest was how lonely it is. There are no weekly team meetings to bounce ideas off of a colleague, there are no lunches together to process tough situations and there is definitely no happy hours to celebrate successes. Instead, I sit in my car all alone feeling all the feels of what I witness and celebrating all by myself the “wins” of the day or week. There are no birthday lunches or holiday gatherings and there is absolutely nobody to collaborate with. Most days I wish more than anything I had someone who I could talk to that didn’t just say “wow that is so amazing”, or “what a difference you are making in the world”, but instead was able to ask questions, give me feedback and really help me grow as a teacher, and a human being. I am making a difference and I do think it is all amazing but I need collaborating and honest conversations about the work and the clients I serve. I need someone to hold me to the line when I need it. I am trying to find a community of teachers to collaborate with but it is tough. Sadly, the Yoga world is so competitive and I am finding that someone with a YTT piece of paper assumes they know it all and sharing ideas is not something of interest to most.

2. You are also a business manager and marketing guru.

Students don’t just fall into your lap. You have to market yourself and hustle if you want this to be your main focus in your work life. I spend on average 2-3 hours per day marketing my classes, reaching out to students, and communicating with agencies. I do all of my own invoicing and accounting, which I had to learn all on my own through trial and error. You might learn a few things in Yoga Teacher Training about running a business, but it isn’t until you really step into teaching that you will begin figuring out your business name/model, how to get your name out there and you have to figure out what works for you in your location. Social media is a great tool, but not your only option, especially if you are not looking to be a YouTube sensation. Learning how to do this is tough unless you have a marketing background and you will likely be doing do this all on your own, unless you opt to hire someone. Loneliness bleeds into this area as well because there are a ton of “experts” out there there may not really get what your focus or passion truly is. A Yoga business is not your average customer service based business and finding someone you “gets it” can be tough, especially when it is your name and your passion.

3. Wearing Yoga clothes everyday isn’t all that great.

Okay this might be a silly point to make point but there is some truth in it. I mean, yes, it is nice to be comfortable, but there is a limit to feeling like a slob seven days a week. I long to wear regular clothes and look so forward to slipping on a dress or a pair of tights jeans on a day off or out for the evening. And, unlike the common myth people think, you do not get to write off your Yoga clothes because you wear them to work. This may seem like a silly thing to everyday people but I am shocked at how many people tell me how lucky I am because I get to wear Yoga clothes everyday. I thought so too, until I realized it isn’t all that great. Ridiculous, but seriously so many people think this would be amazing.

4. Being “on” and inspiring everyday can be exhausting.

I give myself so much more grace on this than I did when I first began teaching. I thought I had to have the perfect theme and say every word precisely. I still hold myself to a very high standard when it comes to being prepared for my classes, continuing to teach topics that people can use to improve their lives (off the mat or chair), and I want to also challenge myself to grow right along side my students. I realize somedays are going to be a little off. Whether I had a horrible commute, am living with a lot of pain, or simply just don’t feel it on a certain day I have to be able to still deliver. I have a set of “go-to” class formats and themes that I pull from when I am in this place and I have also learned that honesty and transparency go a long way as a teacher. Students really want a real person to guide them rather than a person who can’t expose themselves and end up being given a half-effort attempt at a class.

5. The teacher teaches what the teacher need to learn.

I have learned over the years to go there with your students–and this includes my students with TBI and dementia, or my everyday able bodied students. By go there I mean be with them, sit with them, feel with them, laugh with them, receive with them. Be willing to learn from them, be humbled in yourself and you will be just fine. Be open to learning about yourself through the process of teaching and you will not only inspire others but you will grow exponentially as a teacher and a person. The more you teach a hard topic (for me this can be something like acceptance), the more you embrace it. Be willing to learn and never think that you know everything, even if you can speak fluent sanskrit and can translate all the sutras. To me a great teacher is one willing to learn alongside the student.

I wouldn’t change a thing when it comes to what I have chosen to do with this special life. I am grateful every single day that I get to serve. Before each class, as I enter through the threshold of a doorway, I speak this words in my head and heart and then I let go. “give me the words and show me the way”. When I allow Spirit to move through me and to receive, I pass that along to my students and all is well.

About Stacie

Stacie believes that it is her life purpose to share the gift of Yoga with anyone who is willing to say yes. In addition to raising a family and being an advocate for those with disabilities, Stacie is founder of Embracing Spirit Yoga which specializes in bringing adaptive Yoga into community centers and rehabilitation clinics. Bringing her depth of compassion to the mat–or the chair–she offers students the opportunity to grow as an individual in all aspects of their life.

With over sixteen years experience, Stacie Wyatt is an E-500 hour Registered Yoga Teacher with Yoga Alliance, Life Wellness Coach, Senior YogaFit Instructor, Mind/Body Personal trainer, Stress Reduction and Meditation Instructor, Pilates Instructor, and Barre Instructor. Stacie is also certified in Integrative Movement Therapy™and is also a believer in the power and application of essential oils for health and wellness and proudly shares doTERRA essential oils.

Stacie brings her personal life experience of raising a daughter with a disability and over 12 years working in special education to her everyday Yoga classes.

In addition to teaching classes at a variety of local centers and health clubs, Stacie also continues to offer Yoga and Wellness coaching individually to those seeking private sessions.

The Smells of Fall

I used to be such a candle addict!

Especially from fall through Christmas! All those cozy smells filling my space. Agree?

As much as I love the warmth and coziness, had no idea that I was disrupting my own hormones and my family’s! (Yep! Hormones aren’t just a woman thing!)

I have a friend whose son was suffering from asthma. Lots it discomfort and costly doctor appointments. But wouldn’t ya know when she ditched the synthetic fragrances in candles, air fresheners, car fresheners, laundry soaps and personal care items… his asthma pretty much disappeared!

Maya Angelou says, “ When you know better, you do better.”

Diffusing essential oils can’t not only make your house smell amazing but it will bring great benefits to everyone in the home! Think immune and respiratory support!

My favorite fall smells? Clove, cassia, ginger, wild orange, or Siberian Fir.

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Lessons from a Sunflower

If I were a flower… I would be a sunflower. To always follow the sun. Turn my back to darkness, stand proud, tall and straight even with my head full of seeds.

Sunflowers are by far my favorite flower. I anxiously await this time of year when they open into all their glory. I find their patience to grow tall and magnificent to be a great lesson for me. Nature amazes me over and over.

Lessons from a sunflower-

1) DREAMS START SMALL. I held a sunflower seed in my hand and felt the beauty inside wanting to come out. I want to believe this is true of most people — that there is a beauty inside that wants to come out.

2) FACE THE SUN. I know that the best way to grow is with light and love. I reminded myself that facing the sun, or the light, is a good way to ensure I’m taking actions that are aligned with my higher purpose.

3) GROW BIG. The way a sunflower grows is this: She grows from the stalk — her neck. The only way a sunflower gets big is by literally sticking her neck out again and again and again.

4) LET MYSELF BE BEAUTIFUL. I’ve never heard a sunflower complain about a bent stem, petals too long, or a center too fat. I asked myself to let myself shine, shine, shine!

5) CENTER MYSELF EVERY DAY. A sunflower grows on one side of her stalk and then on the other side of her stalk. Often at the end of a day, one side of her stem is longer than the other. This is why a sunflower can be bent to one side. For me, I take this to mean making time to breathe, sleep, eat good food and be still.

My favorite for sure.

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Adrenal Fatigue Support

Oh boy! This was a huge one for me! I suffered from major adrenal fatigue for many years and still am on supplements to support this! With my busy schedule, chronic pain and a ton of responsibilities it’s no wonder my adrenals get weak.

I’ve learned a lot since I got healthy and literally woke up and decided to live my best life. Between eating well, exercise, mindfulness, activities that bring me joy, the right supplements and oils and getting enough sleep I have found what works best for me.

If your adrenals may be in need of support if you have general fatigue, body aches, head tension, low blood pressure, and just generally feeling run down and overtaxed. Feeling tired even after a good nights sleep!

The Adrenal Glands produce hormones that support our metabolism, regulate blood pressure, and respond to stress. Our adrenal medulla produces a hormone called adrenaline and cortisol (our fight or flight response). This is a much-needed hormone for extremely stressful situations.

This can lead to:

? Feeling tired all-day
? Staying awake all night
? Craving junk food
? Poor sleep quality

What can we do to support our overtaxed Adrenal Glands?

? Eat fatty fish high in magnesium
? Eat avocados, dark leafy greens, and legumes (all of which are high in magnesium)
? (This may be painful for some) Lower your caffeine intake
? Take an Epsom Salt bath (with Essential Oils)
? Meditate and relax (use your oils to support this!)

What oils do you use to support your body when you are stressed? My faves are trees like Douglas fir, Siberian fir, Frankincense and all the florals. Rose is one of my most used oils for stress and keeping me calm.

By the way, adrenal fatigue doesn’t just go away with a few good nights sleep… it often takes quite a bit of time and healing for your adrenals to bounce back. Be patient and stay consistent!

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With over fourteen years experience, Stacie Wyatt is a E-500 hour Registered Yoga Teacher with Yoga Alliance, Certified Brain Injury Specialist, Life Wellness Coach, Senior YogaFit Instructor, Mind/Body Personal trainer, Stress Reduction and Meditation Instructor, Pilates Instructor, and Barre Instructor. Stacie is also certified in Integrative Movement Therapy™and is also a believer in the power and application of essential oils for health and wellness and proudly shares doTERRA essential oils.

Five Ways to Balance Hormones

?SAVE THIS POST ?

I believe that big changes start with small steps practiced consistently!

If you are ready to jumpstart your hormone balancing journey, here are 5 Simple Ways to Balance your Hormones Naturally.

?Eat enough protein-protein provides essential amino acids that your body needs for cell turnover and repair

?Get physical–-movement that is. Exercise has been known to increase levels of hormones that decrease with age

?Take care of your gut health–your gut biome regulates ghrelin (the hunger hormone) and has been known to moderate insulin resistance

?Reduce your stress levels–lower to fight or flight response and give those adrenals a much-needed break

?Get quality sleep each night–lowers your cortisol levels and increases your HGH

Along with reducing sugar intake, adding fiber, and eating a good amount of healthy fats you are on your way to a better, healthier, balanced body.

What are you tackling first?

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When I Am Among the Trees

This morning’s schedule change allowed me to have a long walk along a tree lined creek. I am certainly most grateful on these unexpected days where I have time to connect and be with myself and nature. Days like today are just one of the many benefits of being self employed. There certainly are some downsides to being your own boss, but time to get outside is a huge bonus! As I spent time watching hawks fly and bunnies hop, I found myself reciting this favorite poem of mine. Trees and time to commune with them often is something that is a must for me. I feel more connected, more energized and way more alive.

When I Am Among the Trees

When I am among the trees,

especially the willows and the honey locust,

equally the beech, the oaks and the pines,

they give off such hints of gladness.

I would almost say that they save me, and daily.

I am so distant from the hope of myself,

in which I have goodness, and discernment,

and never hurry through the world

but walk slowly, and bow often.

Around me the trees stir in their leaves

and call out, “Stay awhile.”

The light flows from their branches.

And they call again, “It’s simple,” they say,

“and you too have come

into the world to do this, to go easy, to be filled

with light, and to shine.”

~Mary Oliver

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Frozen Yogurt & Berry Bark

Summer time is in full swing and not only is it hot out there, but all the great berries and produce are in full abundance! It’s so fun to eat fresh, sweet and amazing fruits and veggies.

I love summer, but the heat is not my friend. I get easily cranky on hot days and am always looking for a healthy way to cool down. This little snack is a go to for me…I can swipe a piece mid afternoon or as a dessert and not feel guilty at all.

It’s simple to make and tastes amazing. You’ll see I add a few drops of lemon essential oil. Be sure the brand you choose to use in recipes is safe to ingest. Most aren’t and you have to be safe. The lemon oil gives a pop of summertime flavor but is also has amazing health benefits. Peek at this gorgeous ebook to learn more.

HERE IS WHAT YOU’LL NEED:

• Yogurt: Use a full fat yogurt for the best texture and flavor. Vanilla yogurt is a great base to use, but you can use any flavor you like.

• Fruit: Fresh strawberries and blueberries add a great pop of color and it’s a tasty way to get some fruit into your family’s diet. You can make this bark with other fresh fruits like mango, raspberries or kiwi fruit.

HOW TO MAKE YOGURT BARK


1. Before you spread the yogurt evenly over a lined baking sheet, add two drops of lemon essential oil and stir.
2. Top with chopped strawberries.
3. Top with blueberries or any other fruits. I love kiwi!
4. Option to finish with granola and freeze until firm. I usually skip the granola but it does give it a great crunch.
5. Once it is fully frozen, slam on counter and remove pieces. You can also cut into bark shapes if it doesn’t make its own by slamming it. I store in a Tupperware up to three months, but it also never lasts that long.

TIPS FOR MAKING FROZEN BARK


1. Use full fat yogurt. Using yogurt with full fat means that the texture will less likely get icy when frozen. It will also have a better taste that’s more creamy. I have used Greek Style Coconut milk yogurt too and it’s fabulous for the dairy free people.
2. Chop everything small. Small fruits like blueberries work very well here and chopping larger fruits to be about the size of blueberries helps with cutting the bark. Make sure the fruits are not too bulky either so the bark looks flat.
3. Line your baking sheet. This will help to remove the bark easily from the tray, if you don’t line it, the yogurt will freeze to it and it will be really tough to remove. Use parchment or wax paper to line the entire surface of your sheet pan.
4. Allow time for the bark to set. It will take around 3 hours for the bark to fully set in the freezer. Make it the night before to enjoy the next day.

Enjoy!

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Thistle

Did you know that thistle is actually part of the sunflower family!?

I saw this thistle today and was amazed by its beauty. It is one plant I enjoy in other peoples garden or in nature that is for sure.

I did a little digging about this plant that is stubborn and plentiful.

Here is what I found:

Considered one of nature’s toughest flowers, it’s one of the most debated plants by most gardeners. Some call it a weed while others view it as an excellent source of medicine and food, as well as a beautiful ornamental plant. Certain varieties are considered beneficial to wildlife because they produce a substantial amount of food for insects and birds and their foliage is also used by butterflies.

The thistle represents overcoming adversity and difficult situations. It’s a symbol of resilience. In Celtic regions, the thistle represents devotion, bravery, determination, and strength. In the Basque region of France, the thistle is considered a symbol of protection. It is also called the “flower of the sun“ and the “herb of witches”. It’s used as protection against evildoers because people believe that witches cannot look directly at the sun. The thistle is often seen on the front doors of the homes of this region. The flower’s pink and purple colors represent nobility and royalty.

Milk thistle, another variety, contains a chemical known as silymarin. Research suggests that it has bolstering effects on the liver and it is widely sold in various cleansing and detox products. Full of nutrients, the thistle has been found to contain higher vitamins and minerals compared to other more common vegetables. Various parts of the plant can make excellent additions to stews and salads, albeit with careful preparation.

I appreciate taking milk thistle for my health and observing her beauty, but I try to avoid them in my yard.

True Yoga

One of my most treasured aspects of Yoga is how we go about with showing up for ourselves and others. True Yoga is often overlooked in our very physical posture based lens of Yoga. In the Western world it seems that Yoga is mostly asana and very little true Yoga.

What is true yoga?

True Yoga consists of the principles and attitudes known as the Sutras. The Sutras are a collection of text that guides us to live. Ahimsa (non-violence), the first and foremost of the five yamas(restraints) described in the Yoga Sutra, entreats us to live in such a way that we cause no harm in thought, speech, or action to any living being, including ourselves.

This is the essence of Pantajali’s non-harming Sutra known as Ahimsa.

Pausing to consider kindness (ahimsa) influences the choices you make and how you truly show up for yourself and for others. Ahimsa (pronounced “ah-heem-sah”) literally means “non-harming” or “non-violence” in Sanskrit. In it most basic level, it’s refraining from causing harm.

As we practice ahimsa in today’s modern life, there is more to this idea of non-harming than simply refraining from acts of physical violence.

We understand now that pain can be more than just physical – it can also be emotional and mental. The deepest pain we feel is often very emotional. It most often sprouts from our relationships with other human beings. It can be grief that we experience when we lose someone. Grief can also from a part of our life that meant so much to our identity. The loss of a relationship or a painful life change can bring about deep and soul-shattering pain.

When we practice ahimsa, we are thinking about how our actions could hurt others. Doing so invites us to take into consideration the potential physical, emotional, and relational consequences of our actions.

We pause to consider kindness.

Are you frustrated with the non-kind world that exists where division and opinions flood our everyday lives? The world feels sad at the lack of humanity and desperate need to be heard in what seems to be a constant “what about ME” mentality. There is exhaustion with the lack of kindness for fellow human beings.

Realizing that all we can do is change our own thoughts and actions, I am opting for kindness despite my own struggling emotions. Ahimsa is offered for the exhausted world. Together we must learn to pause, listen, see, feel and to give.

Kindness truly matters and it is the truest form of Yoga.