Rustic Sourdough Strawberry Pie (AKA: Sourdough Discard Strawberry Galette)
There’s something magical about taking a humble sourdough discard and turning it into a buttery, flaky crust for a rustic strawberry pie. This recipe is the perfect way to use up that leftover starter while indulging in the sweet, tangy goodness of fresh strawberries. With a touch of vanilla and a hint of lemon zest, this rustic sourdough strawberry pie is sure to steal the show at your next gathering.
The best part? It’s as easy as it is delicious—no fancy pie pan required, just a bit of love and a whole lot of flavor!
Crust Ingredients:
• 120g all-purpose flour
• 113g unsalted butter, cold and cubed
• 1 tbsp sugar
• ½ tsp salt
• 60g sourdough discard (unfed)
• 1–2 tbsp ice water, as needed
Filling Ingredients:
• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar (adjust to taste)
• 1 tbsp cornstarch or arrowroot powder
• ½ tsp vanilla extract
• Zest of half a lemon (optional)
Topping:
• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling
Instructions:
1. Make the crust:
• In a bowl or food processor, mix flour, sugar, and salt.
• Cut in the cold butter until it resembles coarse crumbs.
• Add sourdough discard and mix until combined. If dry, add a little ice water until the dough comes together.
• Shape into a disk, wrap, and chill for 30–60 minutes.
2. Make the filling:
• Toss strawberries with sugar, cornstarch, vanilla, and lemon zest. Let sit for 10 minutes.
3. Assemble the galette:
• Preheat oven to 400°F (200°C).
• Roll out dough on parchment into a rough circle (about 12 inches).
• Pile strawberry mixture in the center, leaving a 2-inch border.
• Fold edges over the filling, pleating as you go.
• Brush crust with egg wash and sprinkle with coarse sugar.
4. Bake:
• Bake for 35–40 minutes, until golden brown and bubbly.
• Cool slightly before slicing.
Whether you’re baking for a special occasion or just treating yourself to a slice of homemade comfort, this rustic sourdough strawberry pie is a guaranteed crowd-pleaser.
The combination of tangy sourdough crust and sweet, juicy strawberries creates a balance of flavors that’s simply irresistible. So go ahead, grab a fork, and savor every bite of this delightful, seasonal treat. After all, good things—like this pie—are meant to be shared and enjoyed.
Happy baking!
If you love my content and want more tools for mindfulness & movement, check out my digital products on Buy Me a Coffee! Your support helps me continue creating.
