These sourdough discard chocolate chip cookies are so good! The sourdough gives them moisture and a bit of tangy goodness.
I’ve been making sourdough bread for about six months and have mastered a few of the discard recipes like banana muffins, waffles, English muffins and crackers. If you aren’t sure what I am talking about the “discard” is the stuff you would throw away when feeding your starter—I keep mine in a jar in the fridge so when I get the push to bake something, I have extra for some fun recipes.
I am a huge fan of cookies but rarely make them because I have zero self control when it comes to cookies. Thankfully I have a house full of people coming this weekend who will gobble these up in no time.
Sourdough Discard Chocolate Chip Cookies Recipe
*This recipe requires you to chill the cookie dough for at least 2 hours FYI! Don’t skip this step because it will help your cookies bake up the best!
Ingredients:
• 1 3/4 + 1 Tablespoon all-purpose flour
• 1 tsp. salt
• 1/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1 large egg
• 1/2 cup sourdough discard
• 1 tsp. vanilla extract
• 1 stick of butter
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1 1/2 cups of semi-sweet chocolate chips (butterscotch chips are great, too!)
How to Make Sourdough Discard Chocolate Chip Cookies
1. In a large bowl mix all your dry ingredients. Use a fork to whisk together the flour, baking soda, baking powder and salt and then set aside.
2. In a separate smaller bowl, mix together the egg, sourdough discard and vanilla. Set aside.
3. In a mixer add your cold, cubed butter and both the brown and white sugar. Beat on low-speed until the mixture forms small crumbles. This shouldn’t take more than 1 minute. Add the chocolate chips and mix for another 30 seconds. You can also hand mix just make sure everything gets incorporated well.
4. Add all your dry ingredients and mix on low-speed for about 30 seconds or a few minutes by hand. Once the dough begins to pull away from the bowl, you’re good! Don’t over mix.
5. Make small balls of dough either with a cookie scoop or a large spoon. Place on a parchment paper lined cookie sheet. Put cookie sheet in the refrigerator for at least 2 hours. I have also used a mini muffin pan like this, or in a pinch for time made cookie bars using a baking pan like this.
6. Bake for 15 minutes at 375 degrees or until golden brown.
If you happen to have any left, you can store in an air tight container and these also freeze really well. I also love to give a little gift to others using this cute boxes you can write a special message on.
How can we maintain our strength and equilibrium in the face of our greatest challenge?
When we are going through a health challenge it is so important to remember that mindful healing is a big part of the successful outcome we wish for.
Tips & Tricks to Mindful Healing
Each morning I sit and read something with the intent to be inspired or at the minimum give me something to ponder throughout the day. This morning I reached for my Yoga 365 book and today’s passage was so aligned with a video I created yesterday. In the video I talk about the mindful ways we can bring an added element to our healing process.
For me specifically with my recent hip surgery, I am implementing a few strategies that doctors do not necessarily tell you when you are faced with a major surgery. While I greatly appreciate the practical things that a person needs, it is the nuances of daily living that I believe go quite far in the healing process.
Our mindset will greatly influence our mental health during any sort of healing process, whether it is a surgery, an illness or a major life upheaval.
These six mindful healing tips are perfect for anyone:
Keeping a daily routine.
If you have always been a person who gets up and reads, or meditates, or journals, or prays, then keep doing that. Don’t sacrifice your spiritual practice because your physical body is working hard to improve. Also, if you are a person that gets up every day and puts a little makeup on, then keep doing that. Taking care of yourself and helping yourself to feel somewhat “normal” during this temporary healing time will do wonders for your happiness factor. Finally, getting dressed everyday and getting out of your pajamas (even if you wear comfy house clothes), the simple act of getting up and dressed everyday will send a message to your brain that you are in fact getting better. Plus, you’ll look better and when we look better, we have a tendency to feel better. I am a huge fan of lipstick and mascara and not a single day has passed that I don’t take the five minutes to make myself feel beautiful.
Develop a mindset of gratitude.
Each day I spend a few minutes in deep gratitude for the surgeon and for the implant in my body. Even though I still have a lot of pain and mobility is hard, I am mindful each day to thank my body for accepting this new joint and welcoming it into my body. I am grateful for my cells moving around my body to encourage healing. I am grateful for my strong muscles that are working hard to regain their strength to support the new joint. When we shift our mindset from a pain point to a gratitude point, our entire mental outlook can shift. Sure, it would be easy to sit in my 3 days worn pajamas and mope that my body hasn’t healed as fast as what others have, and I could complain that the surgery must have somehow gone wrong, and my immune system is overactive causing extra pain, OR I could embrace this new challenge through the lens of gratitude and be intentional about loving this new body part.
Speak kindly to yourself and others.
We have all heard that kindness is the path to a better world. Speaking kindly about yourself and to yourself during this time of vulnerability is so important. Falling into the trap of self-pity, or worse self-defeating language will only slow your progress. For the people who are helping you, they are doing their very best to make sure that you are healing and comfortable and if you are a person who is usually very self-sufficient, it can be emotionally draining on your family and friends to see you in a different way. Be kind and thank them for every small thing that they are now doing for you. We have a tendency to be hardest on ourselves and those closest to us so remembering to speak kindly will be a huge asset to you.
Setting up your space.
The doctor will likely give you a few tips to get your home ready for when you come home from surgery–things like remove loose area rugs, move items to waist level, get your medications refilled, have a grabber for picking up dropped items, etc. These are all great and much needed suggestions, however I found a few more things that have helped me feel better. I made sure that the items I use regularly like essential oils, diffusers, herbal teas, supplements, hand lotion, and other self care items are accessible. I created a space in my house specifically for this healing process where I have a comfy chair, a basket of healthy snacks, a stash of essential oils, books, my iPad, beautiful plants, and plenty of chargers within one room. This eliminates the constant need for someone to run get something for me AND it gives my space the homey and comfortable feel. Imagine trying to heal in a cold, dark, sterile, or dingy environment. Yuck. Make your space pretty and just what YOU like because you are gonna be there a while.
You have to have movement.
Any type of movement to get circulation going is so imperative. If you have had hip surgery like me, move your upper body. If you have had shoulder surgery, move your lower body. At the minimum move your spine in all six directions once a day. It literally takes five minutes and will increase circulation, get your chi moving and make you feel good which are all good things when it comes to healing. Movement is medicine.
Start a new hobby.
You might be thinking that a new hobby right now is too overwhelming but the distraction will shift your awareness from hurting to something productive and potentially fun. If you have never been a big reader, now is a great time to download your free library app and start borrowing books, or ask to borrow books from friends. Maybe you have always wanted to learn how to knit or crochet. YouTube is filled with tutorials and Amazon delivers yarn and crochet hooks. Perhaps you have been wanting to take up writing your own blog on a topic you are passionate about. I have enjoyed crocheting, jigsaw puzzles on my iPad, digital planning, and making sourdough anything. The joy factor is increases while I am doing those activities and my mind is less focused on hurting.
Mindful Healing
These are easy ways to maintain your strength and equilibrium while faced with one of the hardest things you may ever go through. Mindful healing is something you can do! By redirecting my thoughts, speaking kindly, wearing my favorite shade of lipstick and clean clothes everyday, easy movements, eating healthy organic cashews and sipping tea, AND feeding my brain with wholesome hobbies while being SO grateful, I am on my way!
Through life we really are adapting to change constantly.
What initially may feel like a huge hurdle soon becomes a seamlessly easy routine.
I’ve experienced this so much in my adult life without ever really connecting the dots that I have indeed adapted to situations that initially felt so overwhelming. New jobs, divorce, selling a home, retirement, and illness are all examples of hurdles and yet, somehow, most of us endure them. In fact, many times we come out better on the other side. I see it clearly now.
The covid pandemic was a perfect example for me personally at this resiliency to adapt that I now believe we are all wired with, if we are open to it, and have the capacity to be somewhat flexible.
The world shut down and the places I was teaching yoga at closed their doors to visitors, and the major health club I was a regular fixture at closed. I had to switch gears quickly. After just two days of wondering how I would earn a living, I started offering virtual yoga through recorded sessions that I sent out to my followers and on social media. Within a week I had a YouTube channel and life soon became one of virtual yoga sessions and staring at my face for hours a day on a computer. My business model was to accept donations by trusting that those who could pay would, and those who were also faced with uncertainty, would simply use the videos to get through, and pay it forward somehow when they could.
I had great success and brought in an extraordinary amount of abundance during the lockdown.
Just like that. I adapted to change.
Many yoga teachers were in the same boat and many opted for perfectly curated videos with platforms to offer memberships, on demand payment and pay-for access type features. It seemed every week another platform was being marketed to sell your offerings. I never really wanted to “sell”, but rather I opted to give with an extended hand to receive, if that was in the heart of the giver. Maybe a naive business model and one I return to thinking about from time to time, but never can seem to switch to a “pay for my content” business model.
Just like that. I adapted to the change.
Once the world opened back up and my daughter was back to in-person day programming, I started to rethink how I would get my feet back into teaching yoga to those with neurological conditions and those living in settings that prohibit them from easily accessing yoga. I knew I didn’t want to be an online sensation and I felt I needed to be back serving my people. I do still love giving my YouTube channel a weekly recording. I have some amazing followers there and I also love my studio classes. The majority of my work remains to be my specialized yoga in assisted living settings.
The spring that the world reopened, I sat in a coffee shop doing a quick google search of “residential programming for adults with brain injuries near me”. I watched in awe as a modest list popped up. I emailed six agencies and by the end of the day, I had six contracts to begin teaching in their residential homes.
Just like that. I adapted to change.
I started the two days a week commute with sometimes 250 miles of driving round trip. At first, I felt this kind of driving would be grueling and perhaps even too much. I saw that much driving as crazy and wondered how I would do it, especially in the big city of Denver that I did not really know. People questioned my rational at driving so much for a 40 minute yoga session that I charged only $55 for. I let the naysayers say what they wanted but I forged on. Within a really short time the “long” commutes turned into enjoyable drives and it turned out to be really no big deal. I quickly learned the routes and found joy in not having to use my GPS as I remembered the streets. And within a short time I added another day and 26 more homes to the commute week, toppling out at over 50 different homes and teaching over 65 classes per month while sometimes driving anywhere from 800-1000 miles per week.
Just like that. I adapted to change.
Two weeks ago I had total hip replacement and once again was faced with having to adapt to some major changes, although these are likely temporary as I continue heal. Through the healing process however I am keenly aware at this concept of adapting.
The first few nights sleeping with the horrific stabilizing wedge was grueling and painful. Now, I *almost* look forward to the cozy feeling of being secured in place. I walk around my block and it feels like my usual 20,000 steps per day. I have swapped out my crazy schedule and cooking amazing meals at the end of the day for icing my hip, laying down to read midday and allowing others to serve me. My days have gone from 8-9 hours of work and commuting to studying sourdough recipes and how to up-level my busines for passive income. I have watched zillions of webinars, listened to podcasts, scoured Pinterest for recipes, and have done more jigsaw puzzles on my iPad than I’d like to admit. The days fly by and here I go again.
Just like that. I have adapted to change.
When I am healed up and back in action, there will again be a chance to adapt. Will I return to the same schedule? Is it possible I shift slightly to be more accessible online? Can I go from being a single person serving hundreds of people in-person to becoming a trainer of sorts for others to learn the method? Will it perhaps be a combination of all of that while still choosing time for sourdough and soulful hobbies?
Just like that. I know that I will adapt to change.
How many times in your life have you adapted to what seems like extremely hard changes? Take inventory of just how amazing you are as you reflect on the process you have demonstrated in some of your major life hurdles.
And just like that, you too have adapted to change.
Ever since I shared some sourdough discard crackers over on my instagram I have had a zillion questions about them. If you haven’t jumped into the sourdough craze you are definitely missing out. I will admit that at first it seemed like a LOT of work and time, but it really isn’t. I mean how much time do we spend mindlessly scrolling when we could spend a tiny bit of time eliminating garbage from our diet and making something soulful and delicious?
Before I share the super simple cracker process, let’s chat about sourdough.
What is sourdough?
Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast.
Store bought bread has so many ingredients in it and most of them are useless ingredients that just add junk to our food. Homemade sourdough is flour, water, salt. Three ingredients compared to over twenty in a store bought version. Hmmm.
By using a special starter of wild yeast and bacteria, the positives of consuming sourdough far outweigh the negative ideas that we should be avoiding bread. Sourdough bread is a baking art form that is, by its very nature, a healthier choice – according to A Bread Affair in Vancouver here are the reasons why…and have to agree 100%.
The Benefits of Sourdough:
1. It is easy to digest.
The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach. That means there is way less work to be done, making it much easier on your gut.
2. It has a lower glycemic index.
Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means that it won’t cause your blood sugar to rise so drastically upon eating it.
3. Better for gluten-sensitivity.
The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have mild sensitivities to gluten.
4. More “good acid”.
Lactobacillus a kind of bacteria found in sourdough bread more so than other types of bread and it results in higher levels of lactic acid. This is important because it means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.
5. Provides healthy bacteria.
Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.
6. Less yeast.
Healthy bacteria in sourdough bread works to reduce yeast populations, so the likelihood of infection and/or overgrowth is substantially lower.
7. Natural origins.
Sourdough bread made with whole flour, wild yeast and bacteria comes from a very “natural” origin. It is the oldest form of leavened bread; we have been eating it as part of a natural diet for a long, long time.
8. Fewer preservatives.
Sourdough bread contains acetic acid, which naturally prevent the growth of mold. It naturally preserves itself, meaning that toxic preservatives are not required to make it last. So it won’t go bad – and you can opt out of the hazardous build-up of preservatives in the food supply chain.
9. Good fuel.
Made from wheat, sourdough bread fuels the production of good bacteria in your gut – much like the inulin and oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and so on.
10. It’s nutritious.
Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough maintains many of the original nutrients that are processed out of other kinds of bread.
11. The taste!
Sourdough bread tastes great on top of being a healthier alternative. What more could you want?
Crackers?? You got it! I also use sourdough to make all kinds of fun things like pizza dough, pancakes, cookies and this weekend I am making English muffins!
First, you’ll need some sourdough “starter”. This consists of flour and water that becomes the base for your bread and other baked goods.
Simply put: a sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture will begin to ferment and cultivate the natural yeasts found in our environment. A small portion is added to your bread dough to make it rise. Commercial yeast IS NOT required.
The Process of Sourdough:
At first I felt overwhelmed with having to “feed” something and initially wondered if I had a new child to worry about but realized I was way over thinking it.There are some sourdough people out there that measure everything to to the gram and while that does produce a perfect loaf, after awhile you do learn to eyeball things, especially feeding the starter. I usually just pour some out into my discard jar and add 1/2 cup flour and 1/4 cup water and call it good for the week. The day before I bake bread I do feed her a twice so she is extra happy.
For crackers, cookies, muffins, pizza dough and so much more you’ll need some of the “discard”.
Sourdough discard is the unfed portion of your sourdough starter that you remove before you add fresh flour and water. Because of its unfed state, it’s not used to bake the delicious bread you know as sourdough, but more often than not, used in sourdough discard recipes like crackers!
There are a zillion recipes out there but after a few times following one you might learn to wing it like me.
Sourdough Discard Crackers
Preheat the oven to 325 degrees.
In a small mixing bowl add 2-3 tablespoons of olive oil or melted butter. To this add seasonings you love. I have been adding Trader Joe’s 21 Seasoning Salutewhich is a smooth blend of onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. The perfect savory flavor!
After combing the seasonings and oil, add 2 cups of sourdough discard and mix well.
Sprinkle Himalayan Pink Salt on top
Pour mixture onto a baking sheet lined with parchment paper
Bake for 10 minutes and then score into bite size squares with a pizza wheel
Bake an additional 20-30 minutes or until crispy and golden brown
I store these once cooled in a sealed container or jar (if they last that long)
Other combinations include parmesan cheese and rosemary or making an Italian herb blend flavor. Some people love the everything bagel flavor but I find smelling like garlic for days to be a slight downside. I saw someone also make cinnamon sugar crackers that were cut slightly smaller for a cereal type snack!
You might be able to see how this can easily become a part time obsession and finding new ways to use the discard is constantly fun.
Stacie believes that it is her life purpose to share the gift of Yoga with anyone who is willing to say yes. In addition to raising a family and being an advocate for those with disabilities, Stacie is founder of Embracing Spirit Yoga which specializes in bringing adaptive Yoga into community centers and rehabilitation clinics. Bringing her depth of compassion to the mat–or the chair–she offers students the opportunity to grow as an individual in all aspects of their life.
