strawberries

Strawberry Scones

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Springtime Strawberry Scones: A Fresh & Fluffy Delight

As the days grow warmer and the first signs of spring emerge, it’s the perfect time to bring fresh, seasonal flavors into the kitchen. These Strawberry Scones are light, buttery, and bursting with the sweet-tart flavor of juicy strawberries. Whether enjoyed with a cup of tea on a sunny morning or as a delightful afternoon treat, these scones embody the essence of spring.

What makes these scones so special? They are made with frozen strawberries, a touch of lemon zest for brightness, and just the right amount of sweetness. The secret to achieving the perfect texture—flaky on the outside, tender on the inside—is using cold butter and a gentle touch when mixing the dough. Using frozen strawberries keeps the dough cold which is key for scone making and you can stock up when they are on sale.

Why You’ll Love These Scones:
? Seasonal Goodness – Strawberries add natural sweetness and a pop of color and feel like spring!
? A Hint of Citrus – Lemon zest enhances the fruity flavors and adds a refreshing zing.
? Buttery Perfection – Cold butter creates a flaky, melt-in-your-mouth texture.
? Perfect for Any Occasion – Enjoy them at brunch, as a snack, or with your favorite tea.

For an extra indulgence, drizzle them with a simple glaze or serve with clotted cream and jam. I love a tiny bit of lemon in my glaze. These homemade scones are a celebration of spring, bringing a little sunshine to your table with every bite.

Here’s a delicious Frozen Strawberry Scone recipe! .

Strawberry Scones Recipe

Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup (113g) unsalted butter, very cold and shredded
  • 1/2+ cup frozen strawberries, chopped
  • 1/2 cup heavy cream or half and half
  • 1 large egg
  • 1 tsp vanilla extract

Optional Glaze:

• 1/2 cup powdered sugar

• 1 tbsp milk or lemon juice

Directions:

Combine the dry ingredients in a medium size bowl. Grate your frozen butter directly into the dry mixture. Using your clean hands or a pastry cutter to create pea size crumbles of butter in the dry mixture. In a small bowl combine the wet ingredients. Make a well in the middle of the dry mixture and pour the wet ingredients into it. Using a spatula gentle stir without overtaxing.

The mixture will be somewhat dry and crumbly, don’t add more liquid. Turn onto a slightly floured surface and knead gentle to form a ball. Press into a disk shape and using either a bench scraper to cut wedges, or use a small round cutter for a round shape. If using this option, press the extra dough into a a disk again to keep using the round cutter.

Place wedges or rounds onto a parchment lined baking sheet. Preheat the oven to 400 degrees. While the oven is heating, place the baking sheet with scones into your freezer to keep cold. Once the oven is hot, bake for 20-22 minutes, or until the edges are slightly browned. Allow to cool and when cool, drizzle glaze onto scones.

Enjoy!

Christmas Jam

/ embracingspirit / 3 Comments

Strawberry and Cranberry Christmas Jam combines the sweetness of strawberries with the tartness of cranberries, creating a bright and flavorful preserve with a perfect balance of sweet and tangy notes. This jam is enhanced with warming spices, making it an ideal spread for the holiday season.

The jam can be spread on toast, served with cheeses, or used as a topping for desserts like cakes and ice cream. It’s often packaged as a thoughtful gift during the holiday season, making it a popular homemade treat for Christmas celebrations.

Strawberry and Cranberry Christmas Jam Recipe

Ingredients:

  • 6 cups fresh or frozen strawberries
  • 2 cups fresh or frozen cranberries
  • 5 cups granulated sugar (adjust based on your sweetness preference)
  • 1 tablespoon fresh lemon juice (helps balance the tartness)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon orange zest (optional, for extra citrusy depth)
  • 1 teaspoon vanilla extract (optional, for added warmth)

Instructions:

  1. Prepare the fruit:
    • Thaw the frozen strawberries.
    • Rinse the cranberries
    • Puree the strawberries with the cranberries using a food processor. I found added both fruit helped the cranberries puree a little easier.
  2. Cook the fruit:
    • In a large saucepan, combine the strawberries and cranberries. Add the sugar. Cook over medium heat and bring to a boil.
    • Once the mixture starts to simmer, add the spices.
  3. Add the sugar and spices:
    • Stir in the , cinnamon, ginger, cloves, nutmeg, and orange zest (if using). Continue cooking over medium heat, stirring constantly to prevent burning. The mixture will start to thicken as it cooks down.
    • Remove from the heat and add the fruit pectin.
  4. Cook the jam:
    • Let the jam return to a boil for another minute, stirring constantly. .
  5. Add vanilla extract (optional):
    • Once the jam has boiled, stir in the vanilla extract for a warm, aromatic flavor boost.
  6. Jar the jam:
    • Sterilize your jars by boiling them in water for 10 minutes, or by running them through a dishwasher cycle.
    • Carefully spoon the hot jam into the sterilized jars, leaving about ¼ inch of space at the top. Wipe the rims clean with a damp cloth before sealing the jars with lids.
  7. Seal and cool:
    • If you want to preserve the jam long-term, you can process the jars in a water bath canner for 10 minutes to ensure they seal properly. Alternatively, you can store the jam in the fridge for up to 3-4 weeks or freeze it for longer storage.

Serving Suggestions:

  • Spread on toast or scones for a festive breakfast or brunch.
  • Use as a topping for cream cheese or goat cheese on crackers for a holiday appetizer.
  • Spoon over vanilla ice cream or cheesecake for a delicious dessert.

This Strawberry and Cranberry Christmas Jam is a perfect homemade gift, too. It captures the flavors of the season and adds a personal, heartfelt touch to your holiday celebrations. Enjoy!