Healthy Lifestyle

Tips & Tricks for Mindful Healing

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How can we maintain our strength and equilibrium in the face of our greatest challenge?

When we are going through a health challenge it is so important to remember that mindful healing is a big part of the successful outcome we wish for.

Tips & Tricks to Mindful Healing

Each morning I sit and read something with the intent to be inspired or at the minimum give me something to ponder throughout the day. This morning I reached for my Yoga 365 book and today’s passage was so aligned with a video I created yesterday. In the video I talk about the mindful ways we can bring an added element to our healing process.

For me specifically with my recent hip surgery, I am implementing a few strategies that doctors do not necessarily tell you when you are faced with a major surgery. While I greatly appreciate the practical things that a person needs, it is the nuances of daily living that I believe go quite far in the healing process.

Our mindset will greatly influence our mental health during any sort of healing process, whether it is a surgery, an illness or a major life upheaval.

These six mindful healing tips are perfect for anyone:

Keeping a daily routine.

If you have always been a person who gets up and reads, or meditates, or journals, or prays, then keep doing that. Don’t sacrifice your spiritual practice because your physical body is working hard to improve. Also, if you are a person that gets up every day and puts a little makeup on, then keep doing that. Taking care of yourself and helping yourself to feel somewhat “normal” during this temporary healing time will do wonders for your happiness factor. Finally, getting dressed everyday and getting out of your pajamas (even if you wear comfy house clothes), the simple act of getting up and dressed everyday will send a message to your brain that you are in fact getting better. Plus, you’ll look better and when we look better, we have a tendency to feel better. I am a huge fan of lipstick and mascara and not a single day has passed that I don’t take the five minutes to make myself feel beautiful.

Develop a mindset of gratitude.


Each day I spend a few minutes in deep gratitude for the surgeon and for the implant in my body. Even though I still have a lot of pain and mobility is hard, I am mindful each day to thank my body for accepting this new joint and welcoming it into my body. I am grateful for my cells moving around my body to encourage healing. I am grateful for my strong muscles that are working hard to regain their strength to support the new joint. When we shift our mindset from a pain point to a gratitude point, our entire mental outlook can shift. Sure, it would be easy to sit in my 3 days worn pajamas and mope that my body hasn’t healed as fast as what others have, and I could complain that the surgery must have somehow gone wrong, and my immune system is overactive causing extra pain, OR I could embrace this new challenge through the lens of gratitude and be intentional about loving this new body part.

Speak kindly to yourself and others.

We have all heard that kindness is the path to a better world. Speaking kindly about yourself and to yourself during this time of vulnerability is so important. Falling into the trap of self-pity, or worse self-defeating language will only slow your progress. For the people who are helping you, they are doing their very best to make sure that you are healing and comfortable and if you are a person who is usually very self-sufficient, it can be emotionally draining on your family and friends to see you in a different way. Be kind and thank them for every small thing that they are now doing for you. We have a tendency to be hardest on ourselves and those closest to us so remembering to speak kindly will be a huge asset to you.

Setting up your space.

The doctor will likely give you a few tips to get your home ready for when you come home from surgery–things like remove loose area rugs, move items to waist level, get your medications refilled, have a grabber for picking up dropped items, etc. These are all great and much needed suggestions, however I found a few more things that have helped me feel better. I made sure that the items I use regularly like essential oils, diffusers, herbal teas, supplements, hand lotion, and other self care items are accessible. I created a space in my house specifically for this healing process where I have a comfy chair, a basket of healthy snacks, a stash of essential oils, books, my iPad, beautiful plants, and plenty of chargers within one room. This eliminates the constant need for someone to run get something for me AND it gives my space the homey and comfortable feel. Imagine trying to heal in a cold, dark, sterile, or dingy environment. Yuck. Make your space pretty and just what YOU like because you are gonna be there a while.

You have to have movement.

Any type of movement to get circulation going is so imperative. If you have had hip surgery like me, move your upper body. If you have had shoulder surgery, move your lower body. At the minimum move your spine in all six directions once a day. It literally takes five minutes and will increase circulation, get your chi moving and make you feel good which are all good things when it comes to healing. Movement is medicine.

Start a new hobby.

You might be thinking that a new hobby right now is too overwhelming but the distraction will shift your awareness from hurting to something productive and potentially fun. If you have never been a big reader, now is a great time to download your free library app and start borrowing books, or ask to borrow books from friends. Maybe you have always wanted to learn how to knit or crochet. YouTube is filled with tutorials and Amazon delivers yarn and crochet hooks. Perhaps you have been wanting to take up writing your own blog on a topic you are passionate about. I have enjoyed crocheting, jigsaw puzzles on my iPad, digital planning, and making sourdough anything. The joy factor is increases while I am doing those activities and my mind is less focused on hurting.

Mindful Healing

These are easy ways to maintain your strength and equilibrium while faced with one of the hardest things you may ever go through. Mindful healing is something you can do! By redirecting my thoughts, speaking kindly, wearing my favorite shade of lipstick and clean clothes everyday, easy movements, eating healthy organic cashews and sipping tea, AND feeding my brain with wholesome hobbies while being SO grateful, I am on my way!

Comparison Is the Thief of Joy

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Comparison is the thief of joy.

Theodore Roosevelt

Comparison is the thief of joy.

As human beings we are likely to have had a few times in our life where we longed for the greener grass that others seem to have. We might even spend some of our time filled with envy wishing that our experience is different than it is and that others have it better than we do. Comparison is indeed the thief of joy.

When I was a young mom I spent way too many days comparing myself and my kids to others. It was exhausting and I broke free of all of that during my great wake up in my early thirties. I dropped the desire to compare myself with others long ago for the most part, however, major life events typically bring out our vulnerability and we might find ourselves once again looking at other people’s experience and comparing ourselves to them.

This old feeling of comparing myself started to come back lately when it comes to my recent hip replacement surgery. If I had a nickel for everyone who has told me that their 80 year old whoever was walking in a week without a cane I probably wouldn’t have to go back to work. Seriously…how is that useful? Or the stories of young athletes getting back to their sport within weeks. I get it…those miracles and amazing stories do happen and that is awesome, but not everyone has that experience.

When I hear these examples it is hard to not compare myself with them and it is something I am working on daily while also finding the opportunity to remind others who share their fast healing stories with me that it isn’s always that way for everyone, although I am thrilled for them.

Awareness is the key to cultivating true compassion but that is another day’s blog post.

Instead of comparing myself to those stories I have decided instead to look for small daily wins and remember that this is a marathon and not a sprint. It might be that showering without any help is my win. Or getting out to my yoga studio to record a session is a win. Maybe making a simple dinner is a win. Definitely the sourdough English muffins this week were a win. ?

If I spent my days comparing myself to others I would lose my joy in those small, yet huge wins.

My surgeon and physical therapist were great this week at reminding me that my experience is vastly different than most. The factors that go into my own healing are unique to me, so breathe and be patient. Also look for those small wins each day to carry me through until I am back in the “normal” swing of things. And, I am reminding myself that “normal” may look very different for me compared to pre-surgery.

It is natural for people to compare themselves with others. I want to encourage the world to stop doing that. Many times people even compare themselves with me. Instead, I try to ask them to look at their own gifts and be proud of them. We are all special in some way. While it may seem to some that I have myself all together, I really don’t. I work at it each and every day.

Find the joy in YOU and in your own small victories. Comparing yourself will definitely steal your joy and life is simply too short to live a joy-less life.

I have also learned that although the grass may appear greener, there is always some other species of “weeds” that have taken space in the seemingly green space and my own green is perfect for me, weeds and all.

Stacie believes that it is her life purpose to share the gift of Yoga with anyone who is willing to say yes. In addition to raising a family and being an advocate for those with disabilities, Stacie is founder of Embracing Spirit Yoga which specializes in bringing adaptive Yoga into community centers and rehabilitation clinics. Bringing her depth of compassion to the mat–or the chair–she offers students the opportunity to grow as an individual in all aspects of their life.

Sourdough Discard Crackers

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Ever since I shared some sourdough discard crackers over on my instagram I have had a zillion questions about them. If you haven’t jumped into the sourdough craze you are definitely missing out. I will admit that at first it seemed like a LOT of work and time, but it really isn’t. I mean how much time do we spend mindlessly scrolling when we could spend a tiny bit of time eliminating garbage from our diet and making something soulful and delicious?

Before I share the super simple cracker process, let’s chat about sourdough.

What is sourdough?

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast.

Store bought bread has so many ingredients in it and most of them are useless ingredients that just add junk to our food. Homemade sourdough is flour, water, salt. Three ingredients compared to over twenty in a store bought version. Hmmm.

By using a special starter of wild yeast and bacteria, the positives of consuming sourdough far outweigh the negative ideas that we should be avoiding bread. Sourdough bread is a baking art form that is, by its very nature, a healthier choice – according to A Bread Affair in Vancouver here are the reasons why…and have to agree 100%.

The Benefits of Sourdough:

1. It is easy to digest.

The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach. That means there is way less work to be done, making it much easier on your gut.

2. It has a lower glycemic index.

Compared to many other types of bread, sourdough is fermented in a way that depletes bad starches within it. This means that it won’t cause your blood sugar to rise so drastically upon eating it.

3. Better for gluten-sensitivity.

The longer prep time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it. The extensive soaking, rinsing, and other preparation steps means that it is easier to eat and digest, especially if you have mild sensitivities to gluten.

4. More “good acid”.

Lactobacillus a kind of bacteria found in sourdough bread more so than other types of bread and it results in higher levels of lactic acid. This is important because it means there is less room for phytic acid, which can be potentially dangerous. Larger quantities of lactic acid also result in easier digestion and accessibility to more minerals.

5. Provides healthy bacteria.

Sourdough bread is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.

6. Less yeast.

Healthy bacteria in sourdough bread works to reduce yeast populations, so the likelihood of infection and/or overgrowth is substantially lower.

7. Natural origins.

Sourdough bread made with whole flour, wild yeast and bacteria comes from a very “natural” origin. It is the oldest form of leavened bread; we have been eating it as part of a natural diet for a long, long time.

8. Fewer preservatives.

Sourdough bread contains acetic acid, which naturally prevent the growth of mold. It naturally preserves itself, meaning that toxic preservatives are not required to make it last. So it won’t go bad – and you can opt out of the hazardous build-up of preservatives in the food supply chain.

9. Good fuel.

Made from wheat, sourdough bread fuels the production of good bacteria in your gut – much like the inulin and oligosaccharides found in onions, leeks, bananas, garlic, asparagus, and so on.

10. It’s nutritious.

Sourdough contains a variety of vitamins and nutrients, making it super beneficial to your day-to-day health. Sourdough bread has small to moderate amounts of: iron, manganese, calcium, B1-B6, B12, folate, zinc, potassium, thiamin, niacin, riboflavin, selenium, iron, manganese, magnesium, phosphorus, and vitamin E. What a great selection! Compared to other breads, sourdough maintains many of the original nutrients that are processed out of other kinds of bread.

11. The taste!

Sourdough bread tastes great on top of being a healthier alternative. What more could you want?

Crackers?? You got it! I also use sourdough to make all kinds of fun things like pizza dough, pancakes, cookies and this weekend I am making English muffins!

First, you’ll need some sourdough “starter”. This consists of flour and water that becomes the base for your bread and other baked goods.

Simply put: a sourdough starter is a live fermented culture of fresh flour and water. Once combined, the culture will begin to ferment and cultivate the natural yeasts found in our environment. A small portion is added to your bread dough to make it rise. Commercial yeast IS NOT required.

The Process of Sourdough:

At first I felt overwhelmed with having to “feed” something and initially wondered if I had a new child to worry about but realized I was way over thinking it.There are some sourdough people out there that measure everything to to the gram and while that does produce a perfect loaf, after awhile you do learn to eyeball things, especially feeding the starter. I usually just pour some out into my discard jar and add 1/2 cup flour and 1/4 cup water and call it good for the week. The day before I bake bread I do feed her a twice so she is extra happy.

For crackers, cookies, muffins, pizza dough and so much more you’ll need some of the “discard”.

Sourdough discard is the unfed portion of your sourdough starter that you remove before you add fresh flour and water. Because of its unfed state, it’s not used to bake the delicious bread you know as sourdough, but more often than not, used in sourdough discard recipes like crackers!

There are a zillion recipes out there but after a few times following one you might learn to wing it like me.

Sourdough Discard Crackers

  • Preheat the oven to 325 degrees.
  • In a small mixing bowl add 2-3 tablespoons of olive oil or melted butter. To this add seasonings you love. I have been adding Trader Joe’s 21 Seasoning Salute which is a smooth blend of onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, bay leaf, oregano, thyme, savory, rosemary, cumin, mustard, coriander, garlic, carrot, orange peel, tomato, lemon juice and lemon oil. The perfect savory flavor!
  • After combing the seasonings and oil, add 2 cups of sourdough discard and mix well.
  • Sprinkle Himalayan Pink Salt on top
  • Pour mixture onto a baking sheet lined with parchment paper
  • Bake for 10 minutes and then score into bite size squares with a pizza wheel
  • Bake an additional 20-30 minutes or until crispy and golden brown
  • I store these once cooled in a sealed container or jar (if they last that long)

Other combinations include parmesan cheese and rosemary or making an Italian herb blend flavor. Some people love the everything bagel flavor but I find smelling like garlic for days to be a slight downside. I saw someone also make cinnamon sugar crackers that were cut slightly smaller for a cereal type snack!

You might be able to see how this can easily become a part time obsession and finding new ways to use the discard is constantly fun.

Try these and let me know what you think!

Stacie believes that it is her life purpose to share the gift of Yoga with anyone who is willing to say yes. In addition to raising a family and being an advocate for those with disabilities, Stacie is founder of Embracing Spirit Yoga which specializes in bringing adaptive Yoga into community centers and rehabilitation clinics. Bringing her depth of compassion to the mat–or the chair–she offers students the opportunity to grow as an individual in all aspects of their life.

Anticipating

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I thought I had it all figured out when it came to anticipating changes and challenges.

I chose the word vulnerability for 2023 and I thought I was done with being exposed emotionally, having to ask for help and all that other stuff that is so hard for me. Leaving 2023 behind, I was feeling pretty good about my progress in learning to be a little more exposed and willing to ask and receive help.

Little did I know that it was all just practice for the BIG time vulnerability.

For 2024, I opted to work on being okay regardless of what was going on. To be neutral in the midst of chaos and to not waiver when life gets challenging. I want to practice equanimity.

One week ago I had total hip replacement. I opted to go into the process solo knowing that I would be required to have a lot of help at home. My intention while at the hospital for three days was focusing on me. I felt pretty confident going home that I had myself ready. Preparing my house for time spent mostly on one level that has a bathroom and space for me to relax, ice and heal was key. Making sure I had snacks, books, pillows and all the things I felt I would need to limit the constant asking people to get things. I thought I was set.

In many ways I was and am set. Having done seven orthopedic surgeries in seven years prior to this one, I felt fairly confident in my ability to navigate pain, crutches and living in a tri-level house.

I had lots of things however that I did not anticipate. You can read all the articles on what to expect but until you are in it, there really isn’t a true frame of reference. And I will say again, hearing that 80 year olds have this procedure all the time and do great is so not helpful. Part of the gift of living a Yoga lifestyle is learning to truly practice not comparing yourself to anyone, including the 80 year olds that have been sedentary and usually already dependent on others and who will continue to be sedentary and dependent on others. Not the super active, busy changing lives, walking machine like me.

Anticipation is a great thing, until you miss a few things.

What I didn’t anticipate was the fracture in my femur that occurred during installation of my new hip joint. This meant my weight bearing status would be different and the need for that to heal, along with my new hip, would be harder and slower. Adding in the greatest fear ever of dislocation that can occur with one wrong move, I am on hyper alert when it comes to movement.

I also didn’t anticipate the helplessness that would come with the precautions of a total hip replacement. No bending or sitting part a 90 degree bend, no crossing the legs, no twisting the leg or hip internally. So that means pulling up your pants, putting on socks, shaving your legs, reaching for a blanket, dropping your phone, scratching an itch, lifting your leg onto the bed, and so much more. For someone who gets it all done effortlessly this is an abrupt stop to my life.

The simplest of things seem like an ordeal.

Then the WEDGE. The surgeon is very adamant about post-op precautions, especially with a fracture, and sleeping is the craziest thing ever. Between my legs is a large foam wedge that I have secured with four velcro straps to prevent any internal rotation. I also have my blood clot prevention pumpers pushing air in and out around my legs all night. Add in the compression socks that are so tight and itchy. All of this means that I am basically on my back, secured into one position for the night that I cannot get in or out by myself.

Talk about vulnerability.

Lying in bed while I am completely immobilized is the purest of vulnerability. What an opportunity to sit with equanimity and be neutral in the midst of emotional and physical restraint.

I also had no idea the volume of pain I would experience with this. I knew of course there would be pain but the deep, stabbing and burning pain around the joint is unreal. The fracture adds to the pain and the swelling has taken my once toned and slim leg back two decades when I weighed 80 pounds more. Looking down at my leg and seeing the size of my thigh is startling, but it is also temporary.

I know that this week has brought me so much in the form of grace and letting go. It has also invited me to receive like I have never received in my life.

For now, I am icing, walking, resting, and working on allowing the vulnerability to flood my daily experience while also accepting the equanimity that brings a steadiness to me.

Sourdough Bread

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I am a tad late to the sourdough bread frenzy but now that I am all in, it’s been so fun. I have seen so many people explain why to eat sourdough bread and I just didn’t get it. Until I did.

I have never been a big sandwich or bread eater so it’s more of a hobby than a homestead mission. My loaves may not be the perfection instagram worthy photo yet, but they taste delicious and work for my family.

Why bake/eat sourdough bread?

There are so many benefits to sourdough. Plus, it is so fun to make and the extra goodies that you can bake make it so versatile.

Here are my top 20 reasons:

  1. Prebiotics: Sourdough fermentation increases the availability of prebiotic fibers, which promote healthy gut bacteria and aid digestion.
  2. Reduced Gluten Content: Fermentation breaks down some gluten proteins, making them easier to digest for individuals with mild gluten sensitivities.
  3. Enzyme Activity: The fermentation process activates enzymes in the sourdough, which help break down complex carbohydrates and proteins, aiding digestion.
  4. Phytic Acid Reduction: Sourdough fermentation reduces phytic acid, a compound that can impair mineral absorption and cause digestive discomfort.
  5. Improved Nutrient Absorption: Sourdough fermentation enhances the body’s ability to absorb important nutrients like iron, zinc, and magnesium.
  6. Lower Glycemic Index: Sourdough bread has a lower glycemic index than regular bread, resulting in more stable blood sugar levels and sustained energy.
  7. Acetic Acid: The acetic acid produced during sourdough fermentation can improve digestion by supporting the production of digestive enzymes.
  8. Lactic Acid Production: Lactic acid produced in sourdough fermentation supports healthy gut bacteria and aids digestion.
  9. Alleviation of Digestive Disorders: Some individuals with digestive disorders, such as irritable bowel syndrome (IBS), report improved symptoms when consuming sourdough bread.
  10. Increased Mineral Bioavailability: Sourdough fermentation increases the bioavailability of minerals present in the bread, making them easier for the body to absorb and utilize.
  11. Reduced FODMAPs: The fermentation process of sourdough helps break down fermentable carbohydrates, reducing their presence in the final bread product and making it more tolerable for individuals with FODMAP sensitivities.
  12. Reduced Antinutrients: Sourdough fermentation reduces antinutrients like phytates and lectins, which can interfere with digestion and nutrient absorption.
  13. Balanced Acid-Base Ratio: Sourdough bread has a more balanced acid-base ratio, reducing the risk of acid reflux and indigestion.
  14. Improved B-vitamin Production: Sourdough fermentation increases the production of B-vitamins, which play a crucial role in digestion and overall health.
  15. Enhanced Flavor: The complex flavors developed during sourdough fermentation can stimulate the production of saliva and digestive enzymes, aiding digestion.
  16. Extended Fermentation: Longer fermentation times commonly used in sourdough baking allow more thorough breakdown of proteins and starches, making the bread easier to digest. 48 hours is optimal for cold retarding in the fridge.
  17. Natural Preservatives: Sourdough contains naturally occurring preservatives like acetic and lactic acids, which help prevent spoilage and promote digestive stability.
  18. Reduced Additives: Sourdough bread often uses fewer additives and preservatives compared to commercially produced bread, making it easier on the digestive system.
  19. Milder Wheat Allergy Symptoms: Some individuals with wheat allergies report milder symptoms when consuming sourdough bread due to the fermentation process altering the proteins.
  20. Personal Digestive Tolerance: While these reasons generally suggest that sourdough bread is easier to digest, individual tolerance can still vary based on specific digestive issues and personal sensitivity

Credit to Dr Dawn M. O’Brien Taylor

I have tried many sourdough recipes but have found this simple one to be my fave:

  • 100g of “starter” *tons of how to make out there. It takes patience or a friend who has a healthy starter.
  • 300g of all purpose flour
  • 500g water
  • 10g salt

I feed my little starter and wait for it to double (usually 3-4 hours). When it has I add it to the mixing bowl, add the water flour and salt, and mix with a danish wisk until shaggy or 30 minutes. Then every 30 minutes I stretch and fold the dough (this is where the magic happens). I do four sets of folds. Then I plop it back into the oven on the proofing setting for about 2-3 hours. If your oven doesn’t have that setting, place bowl on the counter covered up and it will take more like 5-6 hours of bulk proofing.

Once it is doubled in size, then remove it from the bowl to a floured surface. Fold the dough like an envelope and then roll the entire envelope into a log shape, then to make it a circle begin dragging it along counter to seal the seams and create a perfect round. Toss into a banneton basket and close seam by pinching. Place into your refrigerator covered for up to 3 days! This method I have found in my busy life works the best because I can let it cold ferment in fridge until I am ready then bake. I usually mix on Friday and bake on Sunday.

Follow me for more goodness!

Valentine’s Day Gifts

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It’s that time of year when the shops fill up with hearts and roses. But is Valentine’s just for the romantics? More and more people are choosing to see Valentine’s Day as a celebration of love. Whether it is for a friend, a pet or loved one. You don’t have to be in a relationship to celebrate. And you certainly don’t have to do it with hearts and roses. But celebrating love can’t be such a bad thing, can it?

Unconditional Love Blend

These make fantastic little valentine’s love gifts for all your special people. These are packed with powerful essential oils and beautiful rose quartz. Plus, I add a few rose petals for the pretty sake.

What is inside:

  • Rose: Opens the heart chakra and allows you to feel unconditional love. Creates a sense of well-being and calmness while awakening your ability for self-compassion, nurturing, and love.
  • Lemon: Opens the heart chakra to self-love and self-nurturing. lightens while uplifting your spirit and bringing clarity into your life.
  • Neroli: A natural tranquilizer and regulator of the nervous system that opens the heart chakra, uplifts your spirit, and encourages confidence, joy, and peace.
  • Marjoram: Restores warmth, self-compassion, and self-nurturing when feeling lonely or isolated.
  • Lavender: Helps you to relax, let go of the stress, and release fear, which fosters connect with the heart center and opens you up to more love.
  • Jasmine: Uplifting and joyous oil that balances the emotional system, soothes anxiety, and helps with depression and apathy.
  • Geranium: This emotional healing oil restores confidence and trust in others. It can help to heal a broken heart and open one up to love.
  • Ylang Ylang: This is a powerful remedy for the heart and releasing trauma from the past. This oil helps to release bottled up emotions that weigh heavy on the heart which allows for a more playful, carefree, emotionally connected and loving experience of life.
  • Tranquility Blend (Serenity): Includes Lavender Flower, Cedarwood, Ho Wood Leaf, Ylang Ylang Flower, Marjoram Leaf, Roman Chamomile Flower, Vetiver Root, Vanilla Bean Absolute, Hawaiian Sandalwood. Encourages individuals to first reconnect with themselves and discover peace that lies within, and then to reconnect with the humanity in others. This brings a calm, tranquil, peaceful, relaxed, compassionate and connection person.
  • Rose quartz: Rose Quartz is the stone of universal love. It restores trust and harmony in relationships, encouraging unconditional love. Rose Quartz purifies and opens the heart at all levels to promote love, self-love, friendship, deep inner healing and feelings of peace. Calming and reassuring, it helps to comfort in times of grief. Rose Quartz dispels negativity.

Ready to get yours?

Buy Your Unconditional Blend Here

Stacie believes that it is her life purpose to share the gift of Yoga with anyone who is willing to say yes. In addition to raising a family and being an advocate for those with disabilities, Stacie is founder of Embracing Spirit Yoga which specializes in bringing adaptive Yoga into community centers and rehabilitation clinics. Bringing her depth of compassion to the mat–or the chair–she offers students the opportunity to grow as an individual in all aspects of their life.

Disappointment

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“Disappointment is a stepping stone to resilience. It toughens you up and prepares you for the challenges that lie ahead.” ~ Michelle Obama

Disappointment is such a strange thing. In my mind I know that all disappointments lead to some sort of lesson or growth, if we choose to look for it. It may be that we learn our own value, how to walk away, or even deep acceptance. Regardless of the lesson, it usually comes after experiencing some version of disappointment.

Most people already know of some pretty major disappointments that I’ve experienced in my life that have led me to greatness.

I’ve taken one of the biggest disappointments in my life and turned it in to my purpose and my passion.

What a lot of people don’t know is that for over 20 years I have struggled with the disappointment of my body. I have sat in pain management clinics for that duration trying spinal injections, varieties of medications, alternative methods, and eventually facing the pain with resiliency and movement. The disappointment fueled me to be stronger and stronger. It guided me to places I didn’t know I had in me. I faced the disappointment of many diagnosis with the fire to fight back.

The early weeks of January 2016 I experienced a new pain. A horrific pain. Within a few weeks I learned I had torn tissue in my hip. Three surgeries over the course of 18 months, and once again I am ten days away from yet another hip surgery.

I have needed this surgery for over a year but put it off last February because the timing wasn’t right. It’s right now.

In my preparation to get my body at its best form and fullest strength going into this big one. I have been consistently strength training five times a week for over two years. Refining my muscles and gaining strength and confidence has been empowering.

But, disappointment shows up again.

The familiar pain that grinds deeps into the lower back. That pain that prevents movement. Startling pain that makes my breath short and shallow. Pain that has brought me to the hospital twice unable to move in the past. The pain that makes my world shatter.

Not now. It can’t be now.

  • I need to be strong.
  • I need to be healthy.
  • I need to not hurt this much.
  • I need my back to settle down so I’m strong for my new hip and I need this disappointment to move along.

Or, is this disappointment inviting more resilience than I knew I had? Is it showing me what I have in me to face the challenge?

Maybe it’s both. I need to not hurt like this AND I need to be reminded of my strength and ability to overcome.

Sourdough Croutons

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Since I am a newer sourdough fanatic I have quite a bit of extra sourdough. Honestly, I try not to eat the whole loaf in a couple days so I usually have a quarter of loaf hanging around and found the perfect use of stale sourdough.. Sourdough CROUTONS!

Sourdough croutons provide the perfect crunch to a fresh salad. This homemade version of sourdough croutons does not contain any extra ingredients.

INGREDIENTS

  • 6-8 cups cubed sourdough bread (at least one day old, or sliced and dried; ¾-1 inch cubes)
  • 4 tablespoons olive oil
  • 3 garlic cloves, minced 
  • ½ – 1 teaspoon kosher salt
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon black pepper

INSTRUCTIONS

How to Make Sourdough Croutons:

  1. Preheat your oven to 400ºF and line a baking sheet with parchment paper. Set aside.
  2. If you haven’t already, cut your sourdough bread into ½-1″ cubes. 
  3. Add the olive oil, garlic, salt, dried parsley, and black pepper to a very large bowl. Whisk to combine.
  4. Add the cubed dried bread cubes and toss them until they are lightly coated with oil.
  5. Spread the sourdough bread cubes out onto the prepared baking sheet in a single layer. 
  6. Bake until browned, 12-18 minutes (mine were done at 15), tossing halfway through baking to ensure even browning. 
  7. Allow your sourdough croutons to cool completely before transferring to an airtight storage container or ziploc bag. 

Seriously the best!

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Healthy Breakfast Cookies

/ embracingspirit / 2 Comments

Ah, breakfast cookies.

Even if you aren’t a “breakfast person”, these healthy breakfast cookies will be your new favorite morning meal!  I am trying so hard to eat better and breakfast is just not my thing. Since I love cookies so much I whipped these up and get a little goodness mid morning. The breakfast cookie is something I could get used to!

Plus, these breakfast cookies are so easy!

Ingredients

  • 2 eggs
  • 1 cup peanut butter
  • 1/2 cup pure maple syrup
  • 1 ½ cups rolled oats
  • ¼ tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 2/3 cup chocolate chips
  • 1 drop wild orange essential oil*

Bake for 9 to 12 minutes at 350 on cookie sheet, or until the cookies appear set up. Enjoy!

*be sure your essential oils are pure and safe to ingest. My preference is always doTERRA.

Turning 53

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In a tradition I typically save for my personal journal on the eve of my birthday, I usually write a letter to myself to celebrate, and encourage the constant evolving that I choose to do. These are the words that came today as I reflected on my year and as I turn 53.

Dear beautiful self,

Another year wiser and with a few more wrinkles, I’ve seen you grow in your willingness to reach out and ask (and receive) help. I’ve seen you overcome challenges that were unexpected, and do it with grace and gratitude. I watched you grow your business and become more confident and more self-assured in what you’re here to do. I’ve seen you stay consistent with your strength training program, sometimes battling the pain like wielding a sword against an enemy. I’ve seen you be generous and kind to those who may not have always deserved it. I watched you demonstrate bravery in extremely challenging situations.

As you continue to age, I see you learning to ride the waves of the process of the body changing. I see you worry about the things that you may not have control over and I hope that you remember that like fine wine and good cheese, the aging process just gets better.

I hope that this coming year you will continue to embrace all of you. You will navigate what life hands you with tremendous courage, and also an openness to staying with vulnerability. Your determination to find equanimity—or the balance between effort and ease—will be something that becomes quite easy for you if you stay the course.

Believe in yourself, beautiful one.

Love, Me

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A Guide to Yin—Getting Comfortable in the Uncomfortable

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As we look to create space for ourselves, discovering Yin style yoga can be a huge awakening. For many of us our constantly committed schedules leaves very little space for anything else. It is also a practice that encourages a person to get comfortable with the uncomfortable.

I am personally devoted to changing this in my life starting this year. I am seeking the fine balance between effort and ease. To do this, I am being deliberate either my choices and incorporating Yin yoga into my practice and teachings.

Yin Yoga is a style of yoga that involves long holds in various seated and reclined poses to access deeper layers of fascia and to quiet the mind. Yin yoga also requires conscious and controlled breathing, often emphasized by relaxed belly breathing. This intimate practice encourages one to connect with their physical self, emotions, and sensations. It’s a simple practice with profound therapeutic benefits for longevity, vitality, flexibility, emotional resilience and much more.

There are three main tenets of Yin Yoga:

  • find your edge where you can feel the stretch, but without straining
  • remain still
  • allow yourself to stay here for some time—typically three to five minutes.

Three to five minutes seems easy, right?

My top five Yin style postures are:

  • Butterfly: From a seated position, draw the soles of the feet together and slide them away from you creating a “diamond-like” shape of the legs. Fold forward, allowing the spine to round and the head to drop towards the heels. Rest the hands on the floor or on your feet. Hold for 3-6 minutes. TARGET AREA: Inner thighs and groins, outer hips, spine. TIP: sit on the edge of a blanket to elevate the hips and potentially increase the sensation in the hips and/or assist with the flexion of the pelvis. Having the hips higher than the knees can be helpful in the event of sciatica.
  • Melting Heart: Start on your hands and knees, and walk the hands forward, allowing the chest and head to drop towards the floor, keeping the thighs more or less vertical. Hold for 3-4 minutes. TARGET AREA: Chest, spine, arms and shoulders. TIP: pad the knees with a blanket; experiment with the angle of the arms if shoulder flexion is compromised.
  • Lizard lunge: From hands and knees, place your right hand to the center of your mat and step your right foot outside the right hand. Keeping the back knee down, slide it behind the line of the hip, or back far enough to potentially observe sensation in the front of the thigh. Back toes may be untucked or tucked. Hold for 2-3 minutes. TARGET AREA: Hip flexors, quadriceps of back leg, inner groin, hamstrings and outer hip of front leg. TIP: pad the knees with a blanket; remember to play the edge appropriately – this can be a powerful pose!
  • Bananasana: From your back, bend your knees and plant the feet to the floor. Pick up the hips and move them to the right side of your mat, keeping the sacrum in contact with the floor. Straighten the legs toward the left corner of the mat, and shift the upper body toward the left, creating a “banana-like” shape with the body. Raise the arms overhead, elbows bent or straight, with option of clasping wrists or forearms. Hold for 3-6 minutes (repeat other side). TARGET AREA: Side body, especially the side waist. TIP: explore crossing the ankles – inner ankle over outer or outer ankle over inner – and determine which, if any, is preferred based on what you feel in the target area.
  • Spinal Twist: Lying on your back, draw your knees into your chest and roll to your right side. Peel the left arm open, allowing the upper body to rest toward the floor, arm extended to the left. Hold for 3-6 minutes (repeat other side). TARGET AREA: Spine, Chest/Arms. TIP: Explore variations of the arms, and turn of the head to influence other potential target areas of the upper body.

Ready to join me in slowing down and getting comfortable with the uncomfortable? Try this practice at home.

Margins

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Margin is the space between our load and our limits. It is the amount allowed beyond that which is needed. It is something held in reserve for contingencies or unanticipated situations. Margin is the gap between rest and exhaustion, the space between breathing freely and suffocating.

I stumbled across this and it hit me right in the heart.

We’ve all heard the term “having a boundary.” In fact, these days it common lingo when it comes to self care. Several years ago a dear friend of mine talked to me about the word boundaries versus margins. A boundary is something that keeps someone or certain things away from you. Whereas, a margin is what you choose to allow in.

We need boundaries to obviously at times. Here is where:

  • To keep away things that are dangerous to us or could be harmful.
  • To keep toxic people away from us.
  • Around our personal and work time.

Those are important things for sure. But I’m really looking at the difference between what I protect and keep away, to what I invite and allow in.

What I choose to put inside my margins feels empowering unlike a boundary which feels harsh and cold.

As I begin this new year with seeking equanimity in my life, I’m really paying close attention to what I put inside the margins. As a person who gives so much all the time, I’m learning to give to myself a little, too. Over the last year, I really learned to listen to the things in my life that feed me or drain me. My intention is never to hurt someone while navigating these margins. It can be challenging as I tend to put others needs first. The chronic people pleaser syndrome. I’m committed to putting me a little higher on the pleasing list.

In order to be deliberate with my time and energy, I’ve first identified a few key things. I needed to be really clear as to what drains me and what feeds me.

The things that drain me:

  • People. I say that with a hint of joking and quite a bit of truth. Considering that I am with people all day every day and again when I get home I’m with more people, it is imperative that I learn to listen to how much people can drain me. If given a choice to be alone or with people, it’s 99% certain that I’m going to choose to be alone.
  • Mindlessly walking through a department store for the sake of shopping. If I don’t know exactly what I need, there’s no way I’m going to walk into a store just to look. In fact, most of my shopping is done online. I have no interest in being in stores just to kill time.
  • Spending time in crowded places, unless it’s a crowded coffee shop by myself. Again, partially joking here and a lot of truth. I love being in a crowded coffee shop if I’m by myself. Are we getting a theme here?
  • Loud and noisy places with lots of people. I’m not a huge fan of crowded spaces and I definitely don’t like to just be in a group of people for no purpose.
  • Loud music. Loud people. Loud environments.

The things that feed me:

  • Being alone.
  • Setting goals and creating action plans.
  • Making sourdough bread.
  • Spending time in my garden.
  • Long, solitary walks.
  • A jigsaw puzzle that allows my mind to wander.

Before saying yes to anything these days, I am learning to stop and ask myself the following—

  • Does the serve me today?
  • Will this feed me or drain me?
  • Am I saying yes to please someone else?
  • Does this feel good to me?

Margin is the space between load and limit. It is the amount allowed beyond that which is needed.

If it’s going to push me past my limit, then it’s a no. I’m trying really hard to recognize when my load is full and not add on anything that would break that limit. As I do things that feed me, my load reduces and I have space for more. Tuning inward to myself is key, then listening, and then choosing wisely.

Selfish? Maybe.

Radical self care? Absolutely.