Easy Baked Apples

This is everything that is fall! Warmth, coziness, spices and everything apple.

This super simple recipe can be done in an air fryer or a traditional oven — the oven is my personal favorite because the entire house smells like all the amazing fall smells we all love.

Here is what you’ll need:

  • 2 medium size apples
  • 1/2 cup oats
  • 1/4 cup pecans
  • 2 tablespoons melted coconut oil
  • 2 tablespoons coconut sugar
  • 1/2 tsp ground cinnamon
  • 3 drops cinnamon bark essential oil

Here is how you’ll make them:

  1. Combine all the filling ingredients in a bowl
  2. Slice apples in half and core
  3. Sprinkle ground cinnamon on apple halves
  4. Evenly divided the filling between the four apple halves
  5. Bake at 350 degrees for 35-40 minutes or air then at 350 for 13-15 minutes
  6. Top with extra cinnamon and drizzled honey for an added punch

Remember to only use essential oils that are certified pure. One way to tell if they are pure is your bottle will have a supplement facts on the side. If it doesn’t, I wouldn’t recommend taking internally because it is likely not pure and therefore not safe.

Curious the brand I love and trust along with hospitals across the country? Plus they are making a global impact on reducing poverty and building lives for villages and farmers.

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Pumpkin Spice Creamer

Fall is in the air! 🍁

Even Starbucks has released their pumpkin lattes already! 🎃

If you want a healthier version of pumpkin spice creamer… that actually ⭐️BOOSTS⭐️ your immune system instead of destroying it…

Try this yummy DIY Pumpkin Spice Coffee Creamer 🍂🍁🌻☕️

Pumpkin Spice Coffee Creamer

Ingredients
1/4 cup Organic Pumpkin Puree
1 Quart Organic Coconut Milk
1 teaspoon Vanilla extract
2 drops Cassia Essential Oil
2 drops Cinnamon Bark EO
2 drops Ginger EO
2 drops Clove EO

Directions
•Heat Pumpkin Puree, Coconut Milk, and vanilla on the stove over medium heat for about 5-7 minutes.
•Remove from heat and pour into a mason jar or other storage container.
•Once partially cooled, add the essential oils.
•Shake well before each use!

*hint:
Add a few drops of liquid vanilla stevia as sweetener…. for extra yumminess!

Remember the only safe way to ingest essential oils is by making sure they have supplements fact on the bottle. (Store bought essential oils are NOT safe). I choose the proven and tested pure essential oils found here. It is the brand hospital use. Just sayin’.

These oils will make an amazing creamer but they are also powerhouse oils for immunity, oral health, tummy troubles and much more. Plus diffusing this combo is instant fall love. Enjoy this ebook that shows you how versatile essential oils are in your home. Add a wild orange to your cart and you have heaven!

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Coconut Curry Lemongrass Soup

Are you all starting to feel the yearning for fall and all that comes with it? Sweaters, leaves, pumpkin everything and cooler days??

I think since we here in Colorado have had a cooler-ish August, I have been rushing the coming of fall. But one of my sweet yoga students reminded me early August that we still have lots of summer left and I why rush it??

I think for many of us, it is our human nature to want to get on to the next thing–whether that is the next bite of food, next task, or even the next fun activity. I have been trying to catch myself going ahead more and more, and I am finding that it is becoming easier and I am more present.

One of my favorite soulful things in the fall and winter is make a big pot of soup and patiently wait for it to simmer. To me, there is nothing quite like the slow cooked flavors coming together…plus then I have something to enjoy all week long.

Check out this awesome recipe using Lemongrass essential oil. This oil is sourced from Southern India and is common in cooking. The primary benefits of Lemongrass include supporting healthy digestion when taken internally, combined with a carrier can be a soothing massage, can give a refreshing feeling. Emotionally, this one is known as the oil of “cleansing”.  Lemongrass is a powerful and effective cleanser of any energies that no longer aids in our expansion.

I am going to make this soup this weekend (even though I am not a big legume eater, I think the red lentils will be amazing). Enjoy the mindful simmering and tasty flavors. Let me know if you make it!

Ingredients
2 tablespoons coconut oil
2 large onions, peeled and chopped
4 cloves garlic finely chopped or pressed
1 tablespoons fresh ginger root, minced
1–2 drops Lemongrass oil
4 tablespoons tomato paste
4 carrots, peeled and chopped
4 tablespoons curry powder
1 teaspoon red pepper flakes
8 cups vegetable broth
2 cans coconut milk
4 cups fresh tomatoes, chopped
3 cups dried red lentils
4–6 handfuls baby spinach
Salt and pepper to taste

Instructions 

  1. Heat coconut oil over medium heat; add onion, garlic, and fresh ginger. Cook until onion is translucent then add carrots and sauté five to seven minutes.
  2. Add tomato paste, curry powder, and red pepper flakes; cook for another one to two minutes stirring constantly until all vegetables are coated and flavors combined.
  3.  Add vegetable broth, coconut milk, diced tomatoes, and lentils. Cover and bring to a boil on medium high heat; reduce to simmer (low heat).
  4. Add Lemongrass essential oil and cook for approx. 30 minutes until lentils are cooked through. Season with salt and pepper to taste.
  5. Add spinach and stir until wilted.
  6. Garnish with one tablespoon fresh chopped cilantro and one tablespoon sour cream.

Tip: Add some brown sugar for a sweeter curry taste.

Go snag this free ebook to learn more ways to use essential oils.

October Means Changes and Release

Change is one of our greatest teachers. It asks us everyday to prove our commitment to ourselves. It leads us into the dark places and allows us to fill them with light.It shows us things about ourselves that we never knew. And before we know it, it shows us how powerful and strong we are.

My favorite season is here! I was remarking the other day the reason I love fall is the constant changes that I see outside. I think I love the movement and transformation that fall brings. Most of you know I don’t sit still well so this ever changing season is perfect for my personality.

Often this time of year we hear about the concept of embracing the change and ‘letting go’. One of my greatest teachers ever once told me that not all change can be embraced and that sometimes change is very hard and not easily welcomed. So true, right?

I believe more than ever that our work is to look at what is before us and see if we can see any scraps of beauty that lies within the current situation. Though we may not always fully embrace changes, we might be able to lean into the process and see just how strong we really are. We know that as we move through what is showing up in our lives, we are often making space for something else.

The season for me is coming to a change as I feel and listen to the pull to welcome in something different. In fact, I have been feeling this nudge for a variety of reasons in the last few months. Part of it is the push to complete some big projects that I have been working on and the other part of me is listening to the interior landscape of my soul asking me to align my actions with its deepest truth. Add to that some reminders that the Universe is always putting in my path exactly what I need in order to pause, look and learn. And maybe even slow down a bit to refuel. I am hoping with a bit lighter load in my heart, I will find the space to shine even more. Isn’t that what we are here to do anyway?

I realize that there will be some disappointment, much like many of us feel as we watch summer come to and end and we pull out the snow shovels and warm sweaters for the coming months of cold. I ask you though to feel the disappointment, and then rally around me and my work from the place of curiosity and wonder as I finish some big dreams in the next few months. I also ask for your compassion as I trek across new territory and watch together with me as the landscape changes and we celebrate together what lies ahead.

After this month I will be offering some great, personal, and in-depth content virtually and would love to also offer my personalized 1:1 wellness coaching at a discounted rate through February. This means you will get the same assessments, coaching, mentoring and personal plan to help you awaken to your greatest potential at a special special price.

For the rest of the month, I encourage you to take in the glory of the changing leaves. Breathe in the fall air. Let go of something weighing on your heart. Shed an old belief. Release what doesn’t elevate you. And most important, know that all is well.

Autumn Equinox


The Autumn Equinox is a time of letting go and harvesting the good that is abundant in our lives and also allowing the stalks and leaves to fall aside and go back to the Earth. With this beautiful and colorful season emerging it is our time to loosen our grip on the focus of growth and prepare to move into a more dormant season. This is also a great time to look at the cycles of life; seasons, months, breath, and even life. As we embrace the time of gathering our harvest we are also preparing ourselves for the cycle in which we become more hunkered down and a little more in hibernation. The paradox of understanding cycles exists everywhere and yet the simplest observation is the breath; to inhale you must also exhale.

When we are awake we come to know that with each ending there is a beginning, in whatever shape that takes—self awareness, growth, wisdom, letting go, forgiveness and grief.  If we pay attention, we can see this so easily in the changing of leaves–the amazing color that emerges following a season of bounty and then the ease in which the leaf lets go. Watch as leaves effortlessly fall to the ground to be taken into the loving arms of Mother Earth for the new growth that waits for the next season.

Take time to look at letting go of what no longer serves you.

At the autumn equinox there is a dynamic shift from the season of sunshine, growth, taking action, movement to a more quiet and still season. This time of year during the equinox is a powerful time to pause after the often chaotic energy of summer, back to school, busy-ness to a more dormant and contemplative time. This is time where we replenish, regenerate and recuperate from a season of push. 

Well, at least we should try to as the we are so in tune with nature and the natural rhythms of the world, if we are paying attention. Nature responds to the lessening hours of daylight by slowly fading into dormancy. Watch as the leaves fall from trees, the lush green of shrubs and vegetation fades, and animals forage and gather for a season of hibernation. How do we mimic these natural occurrences? We withdraw from the rush of outward action to a season of a more contemplative inner reflection of our spirit.

With this season also comes a wonderful reminder to gather your harvests and share with others and to celebrate the abundance of the world with your neighbors, your family, or even a stranger. We tend to want to hang on to “things”, both tangible and intangible and really all that does is is exhaust us and stop the flow of goodness.

During a yoga practice watch as you move in and out of balance and neutral. How your breath becomes rapid and slow, though we strive for equality of breath. Notice how the tension in our body is often paired with ease. Thoughts come and thoughts go.

The skills that we learn on the yoga to find neutral, equanimity, and harmony teach us the gift of following the rhythm of nature. Remember, our time on the mat is truly a practice for living yoga as we know that yoga really happens off the mat. 

Our practice this time of year should reflect the message of the equinox and allow it to be filled with times of pausing to gather your breath, to reflect in mountain pose with a sense of neutrality and to find the balance between dynamic postures and stillness.

Welcome the harvest that is within and always look for opportunities to be grateful.  I know for myself, the practice of gratitude has lead me into a life of awareness that has enhanced my life everyday.

Life is really good, friends.

Photosensitive Oils

When I first started using essential oils I had no idea that some oils could cause a burn. Crazy, right?

As we head into warmer months and more outside time, remember that some oils are photosensitive and cause a reaction that is uncomfortable when combined with sunlight.

Be mindful when applying the following if you plan to be in the sun. You can still use them, just apply on the feet or a covered area or take internally (I only ingest pure, certified therapeutic grade oils that I am positive have been tested).

Check out this gorgeous ebook for the basics and be sure to drop me a message if you’re not sure which oils are safe  I’m happy to help.

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Fall Soup 

Yummmmm Butternut squash soup! I love making and EATING soup! Super creamy and warm, this soup is perfect for a cold winter day. 

Ingredients:

¼ cup medium diced onion

¼ cup medium diced celery

¼ cup small diced carrot

3 cups medium diced butternut squash

2–3 cups chicken stock

½ cup heavy cream or evaporated skim milk

1 teaspoon salt

½ teaspoon black pepper

2 drops Cardamom essential oil

2 drops Cinnamon Bark essential oil 

Directions:

 Roast first 4 ingredients in 350 degree Fahrenheit oven; when nicely browned put in sauce pan.

Add 2 cups chicken stock, heavy cream, salt and pepper.

Simmer until just boiling, place in food processor.

Puree until smooth, add more stock if needed for smooth, soupy texture.

Add essential oils.

Add more seasoning if needed. Serve hot.

May I 

May I find within my shadow what needs to be shed and allow it to shed. 

May I have the grace to loosen my grip on the aspects of my daily life that impede my peace. 

May I find the forgiveness for others that I wish upon for myself. 

May I let go of what is holding me back and keeping me from what I am worth. 

May I be the light that I am and not hide in the dark corners of life. 

May I release the old to make room for the new. 

May I find the clarity to embrace what is and let go of what was. 

May I surrender, and in doing that, be free. 

May I be beautiful in the process of letting go.

Letting Go

Letting Go and Transforming
The Autumn Equinox is a time of letting go, harvesting the good that is abundant in our lives and allowing the stalks and leaves to fall aside and go back to the Earth. With this beautiful and colorful season emerging it is our time to loosen our grip on the focus of growth and prepare to move into a more dormant season. This is also a great time to look at the cycles of life; seasons, months, breath, and even life.

The paradox of understanding cycles exists everywhere and yet the simplest observation is the breath; to inhale you must also exhale. We know that with each ending there is a beginning, in whatever shape that takes—self awareness, growth, wisdom, letting go, etc.  We see this so easily in the changing of leaves–the amazing color that emerges following a season of bounty and then the ease in which the leaf lets go. Watch as leaves effortlessly fall to the ground to be taken into the loving arms of Mother Earth for the new growth that waits for the next season.

As I enter into my third (and final) hip surgery, I reflect on the letting go that has come in my own life.  No longer am I pushing my body but rather I am enjoying the pace that my body wants to go at.  I enjoy slower walks and being at ease more than extreme activity.  Through this past two years, I have certainly learned about letting go.

Take time to look at letting go of what no longer serves you.

Welcome the harvest that is within and always look for opportunities to be grateful.  I know for myself, the practice of gratitude has lead me into a life of awareness that has enhanced my life everyday.

Life is really good, friends.

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