How easy and how elegant are these!?! Your guests will think you toiled for hours when in truth these are a snap to make for a quick, yet amazing holiday dessert. They look super festive and taste amazing!
12 graham cracker rectangles
One 8-ounce package cream cheese
1 can sweetened condensed milk
1 can cherry pie filling
Almond flakes (optional)
Mint leaves (optional)
- Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
- Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
- Top with a couple of teaspoons of cherry pie filling, and top with a sprinkle of almond flakes and then add a mint leaf for garnish.
Seriously. That is it.
Follow me for more goodness!