White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls make a perfect Valentine’s Day treat. They’re more than just a dessert—they’re a symbol of love, thoughtfulness, and indulgence, ideal for making Valentine’s Day extra special.

Here’s the recipe to make them:

White Chocolate Raspberry Cheesecake Balls Recipe

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh raspberries
  • 1 cup white chocolate chips (melted for coating)
  • 1/4 cup graham cracker crumbs (optional, for texture)
  • Extra raspberries or powdered sugar (for garnish)

Instructions:

  1. Prepare the Filling:
    • Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
    • Gently fold in the fresh raspberries. Be careful not to overmix; some chunks are okay.
    • Chill the mixture for 1-2 hours or until firm enough to roll.
  2. Form the Balls:
    • Scoop out portions of the mixture (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
    • Freeze for 30 minutes to make them easier to handle.
  3. Coat in White Chocolate:
    • Melt the white chocolate chips in a microwave or double boiler.
    • Dip each cheesecake ball into the melted chocolate, ensuring even coating. Place back on the parchment-lined sheet.
  4. Garnish and Serve:
    • Optionally, sprinkle with graham cracker crumbs while the chocolate is still wet.
    • Let the coating set completely at room temperature or in the fridge.
    • Serve garnished with extra raspberries or a dusting of powdered sugar. You can also pipe red frosting for a touch of elegance.

Enjoy your sweet, creamy treats!

Cherry Cheesecake Shooters

Seriously.

How easy and how elegant are these!?! Your guests will think you toiled for hours when in truth these are a snap to make for a quick, yet amazing holiday dessert. They look super festive and taste amazing!

Ingredients

12 graham cracker rectangles 

One 8-ounce package cream cheese 

1 can sweetened condensed milk 

1 can cherry pie filling

Almond flakes (optional)

Mint leaves (optional)

Directions

  1. Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
  2. Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
  3. Top with a couple of teaspoons of cherry pie filling, and top with a sprinkle of almond flakes and then add a mint leaf for garnish.

Seriously. That is it.

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