Cherry Cheesecake Shooters


How easy and how elegant are these!?! Your guests will think you toiled for hours when in truth these are a snap to make for a quick, yet amazing holiday dessert. They look super festive and taste amazing!


12 graham cracker rectangles 

One 8-ounce package cream cheese 

1 can sweetened condensed milk 

1 can cherry pie filling

Almond flakes (optional)

Mint leaves (optional)


  1. Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
  2. Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
  3. Top with a couple of teaspoons of cherry pie filling, and top with a sprinkle of almond flakes and then add a mint leaf for garnish.

Seriously. That is it.

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