healthy snacks

Protein Chia Seed Pudding with Kefir & Almond Milk

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Protein Chia Seed Pudding with Kefir & Almond Milk

This protein-packed chia seed pudding is more than just a delicious grab-and-go snack—it’s a nourishing way to start or fuel your day. Chia seeds are tiny powerhouses, loaded with fiber, omega-3 fatty acids, and protein to keep you feeling full and energized. Pairing them with kefir adds probiotics for a happy gut, while almond milk keeps it light, creamy, and plant-based. It’s the perfect balance of taste and nutrition in every spoonful.

Trying to hit my protein and fiber goals is a big deal to me these days. These make it easier!

Benefits of Protein
Protein is essential for building and repairing tissues, supporting strong muscles, and keeping your metabolism active. It also helps stabilize blood sugar, curbs cravings, and keeps you feeling satisfied longer. Adding protein to meals—like in this chia seed pudding—turns a simple snack into lasting fuel for your body and mind.

Benefits of Chia Seeds
Chia seeds may be tiny, but they’re packed with powerful nutrition. They’re a great source of plant-based protein, omega-3 fatty acids, fiber, and antioxidants. These little seeds help keep you fuller longer, support digestion, balance energy, and even promote heart and brain health—all in just a spoonful.

Benefits of Kefir
Kefir is a probiotic-rich fermented drink that supports a healthy gut and strong immune system. It’s loaded with beneficial bacteria and yeast, along with vitamins, minerals, and protein. Regularly enjoying kefir can improve digestion, boost nutrient absorption, and help maintain overall wellness.

Protein Chia Seed Pudding with Kefir & Almond Milk

Ingredients (Makes 5 half-pint jars)

  • 2 ½ cups unsweetened kefir
  • 2 ½ cups unsweetened almond milk
  • 11 ? Tbsp chia seeds (about 2 Tbsp + 1 tsp per jar)
  • 5 tsp agave syrup (adjust to taste)
  • Optional: 1 tsp vanilla extract, pinch of cinnamon, or cocoa powder.

Instructions

  • 1. In a large mixing bowl or measuring pitcher, whisk together kefir, almond milk, protein powder, and agave until smooth.
  • 2. Stir in the chia seeds and mix well to prevent clumping.
  • 3. Divide evenly into 5 half-pint jelly jars.
  • 4. After 10 minutes, stir each jar again (this keeps the chia from settling).
  • 5. Cover and refrigerate at least 4 hours or overnight, until thick and pudding-like.
  • 6. Top with fresh fruit, nuts, or granola before serving, if desired.

Whether you enjoy it for breakfast, a midday pick-me-up, or even a healthy dessert, this pudding is a simple way to fuel your body and support your well-being. Each jar is a reminder that eating well can be both effortless and delicious. Nourish yourself, savor the goodness, and let this little pudding keep you going strong.

Nutrition approx. (per jar)

  • Calories: ~228
  • Protein: ~17.8 g
  • Carbs: ~17 g
  • Fat: ~9.1 g

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No-Bake Peanut Butter Protein Bites

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No-Bake Peanut Butter Protein Bites
A fun, healthy, protein-packed snack to fuel your day

There’s something so satisfying about a bite that’s equal parts creamy, crunchy, and just a touch sweet—and that delivers a burst of energy when you need it most. These no-bake peanut butter protein bites have become my go-to snack for everything from mid-afternoon pick-me-ups to pre-yoga fuel. They’re super simple to make, infinitely adaptable, and keep in the fridge for up to a week (if they last that long!).

Ingredients

  • 1 cup creamy peanut butter (or any nut/seed butter you love)
  • ½ cup old-fashioned oats
  • ½ cup vanilla or unflavored protein powder
  • 2–3 tbsp honey or maple syrup (adjust for sweetness)
  • 1 tbsp chia seeds or ground flaxseed (optional boost of fiber)
  • 2 tbsp mini dark chocolate chips (or cacao nibs)
  • A pinch of sea salt

Instructions

  1. Combine base ingredients:
    In a medium bowl, stir together peanut butter, oats, protein powder, chia seeds (if using), and sea salt.
  2. Sweeten & mix:
    Drizzle in honey or maple syrup, one tablespoon at a time, stirring after each addition, until the dough is slightly sticky but holds together when pressed.
  3. Add mix-ins:
    Gently fold in the chocolate chips or cacao nibs.
  4. Form the bites:
    Use a small cookie scoop or spoon to portion out about 1–1½ tablespoons of dough. Roll into a ball between your palms, pressing gently to keep the surface smooth.
  5. Chill:
    Place the bites on a parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.
  6. Enjoy!
    Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

Variations & Tips

  • Almond Joy: Swap peanut butter for almond butter and add shredded coconut.
  • Double Chocolate: Use chocolate protein powder and roll bites in cocoa powder.
  • PB&J Remix: Mix in freeze-dried raspberries or chopped dried cherries.
  • Seed Power: Add a tablespoon of pumpkin or sunflower seeds for extra crunch.

Why You’ll Love Them

  • Protein-packed: Perfect for muscle recovery or a sustained energy boost.
  • No-bake & easy: Ready in under 10 minutes, no oven required.
  • Customizable: Swap nut butters, mix-ins, or sweeteners to suit your taste.

Give these little power balls a try this week—stash them in your bag, on your desk, or next to your yoga mat for a wholesome treat whenever you need it.

What mix-in will you try first? Let me know in the comments! I am going for the coconut ones!

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Easy Peanut Butter Bars

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Let life be sweet like chocolate.

Here’s a cozy and simple take on Four-Ingredient Peanut Butter Bars—delicious, wholesome, and perfect for a quick sweet treat.

I am all about easy when it comes to quick breakfasts or snacks. Who has time for the whole shebang?

These simple bars are perfect for on the go people like me or to stash in the lunchbox for the kiddos.

INGREDIENTS

  • 3 super ripe bananas
  • 1/4 cup smooth, natural peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/4 cup instant or quick cooking oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 F. Grease a loaf pan or line with parchment paper.

2. Add the bananas to a large bowl and mash until almost smooth. Add in the peanut butter and vanilla extract and mix well.

3. Add in the oats, salt, and baking powder and mix to combine. Fold in 1/3 cup of the chocolate chips, reserving the rest for the top of the bars.

4. Pour the mixture into the loaf pan, using a spoon or spatula to smooth it out on top. Add the remaining chocolate chips to the top of the bars. Bake for 25-30 minutes, until a knife inserted in the center comes out clean.

5. Let cool and cut into 6-8 pieces.

Enjoy!

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