My garden is bursting with some really good size acorn squash this year and one of my favorite ways to prepare it is simply roasted. This easy Roasted Acorn Squash recipe is a flavorful, colorful, and nutritious side that goes with everything! You’ll love how easy it is to make this! Acorn squash is not just super flavorful but it is also packed with nutrition. 

Health Benefits of Acorn Squash:

Acorn squash is high in antioxidants that help fight free radical damage. They contain carotenoids, beta-carotene, Vitamin C, potassium, manganese, thiamine, magnesium, Vitamin B6 and other key nutrients. Acorn squash is in usually available year-round, with peak season from early October to December. A ripe Acorn Squash will feel heavy for its size and has smooth, dull skin, and no soft spots. Look for one that has a good mix between green and orange coloring.

How to Prepare Acorn Squash:

My favorite way to cook this squash is to simply roast it. I cut it in half, scoop out the seeds, season it lightly with salt and pepper, add a tablespoon of butter and pop on a sheet pan with parchment for 45 minutes at 350 degrees.

The result is a fleshy, warm fall side dish that is packed with nutrients.