Dave’s Killer Bread-Inspired Seeded Sourdough (Homemade Hack)
If you love hearty, nutrient-dense bread with a satisfying crunch, this seeded sourdough is pure magic. Inspired by the beloved Dave’s Killer Bread, this homemade version is loaded with texture and flavor—crackling with pumpkin, flax, chia, and sunflower seeds both inside and out. It’s chewy yet tender, with that unmistakable sourdough tang and a golden, rustic crust. Each slice is packed with wholesome goodness, perfect for avocado toast, hearty sandwiches, or just slathered with butter and a sprinkle of sea salt. This is not just bread—it’s a celebration of nourishment, flavor, and homemade comfort.
Ingredients:
- 500g bread flour (or 400g bread flour + 100g whole wheat flour)
- 350g water
- 100g active sourdough starter
- 10g salt
- 40g sunflower seeds
- 20g pumpkin seeds
- 10g flax seeds
- 10g chia seeds
- Optional: 1 Tbsp maple syrup or honey for a slightly sweet note
- Extra seeds for coating the outside
Instructions:
- Autolyse: Mix flour and water. Let rest for 30–45 minutes.
- Mix: Add starter and mix until combined. Let rest 30 minutes, then add salt and sweetener (if using). Mix well.
- Add Seeds: Fold in seeds until evenly distributed.
- Bulk Fermentation: Cover and let rise 4–6 hours, performing 3–4 stretch and folds.
- Shape: Shape into a round loaf. Roll the outside in extra seeds to coat.
- Proof: Place into a floured banneton or bowl. Refrigerate overnight.
- Bake: Preheat Dutch oven to 475°F. Bake 20 minutes covered, then 20–25 minutes uncovered until golden brown.
- Cool: Let the loaf cool fully before slicing to allow the crumb to set.
As you knead or shape your dough, take a moment to feel the texture under your hands. Let the act of baking become a meditation—slow, intentional, and grounded.
