February

February is a month of transition, love, and quiet resilience. The shortest month of the year, it carries the lingering stillness of winter while hinting at the promise of spring. It’s a time for warmth in small moments—steaming mugs of tea, cozy blankets, and heartfelt connections.

Symbolically, February is tied to love and self-compassion, with Valentine’s Day reminding us to nurture not just relationships with others, but also with ourselves.

Nature remains in hibernation, yet subtle shifts begin—a slightly longer day, a gentler breeze, the first signs of renewal. February teaches us to embrace patience, self-care, and the quiet beauty of growth beneath the surface.

A Month of Self-Love & Sweet Moments

February is a great time to focus on heart centered thoughts and actions. For many this includes showering others with love. This is also a great time to love on yourself. This month, I intend to plan a lot of fun online offerings around what it really means to live a heart centered life.

What is Heart Centered Living?

Heart-centered living is a way of approaching life with awareness, compassion, and authenticity. It means making choices based on love, kindness, and inner wisdom rather than fear, external pressures, or ego-driven desires. When you live heart-centered, you prioritize emotional well-being, meaningful connections, and alignment with your true values.

Some key aspects of heart-centered living include:
 Self-awareness & intuition – Listening to your inner voice and making choices that align with your soul’s truth.
 Compassion & kindness – Treating yourself and others with understanding, love, and non-judgment.
 Gratitude & presence – Appreciating the present moment and cultivating a sense of joy in everyday life.
 Authenticity – Living in alignment with who you truly are, without pretending or people-pleasing.
 Connection – Prioritizing deep, meaningful relationships with others and the world around you.

Final February Thoughts

As we enter into this finally month of winter and focus on love, let’s remember these simple ways to practice self love.

Self-Love Reminder: You deserve rest. You deserve joy. You deserve to treat yourself the way you would a dear friend.

Have a Mindful Treat: Whether it’s a piece of dark chocolate, a homemade baked good, or a warm cup of cocoa, take a moment to truly savor something sweet—without guilt, just love.

Gentle Affirmation Practice: Try placing a hand over your heart, closing your eyes, and whispering:
“I am worthy, enough and I am loved.”

What is on tap for your February? Here is more inspiration and tons of recipes!

White Chocolate Raspberry Cheesecake Balls

White Chocolate Raspberry Cheesecake Balls make a perfect Valentine’s Day treat. They’re more than just a dessert—they’re a symbol of love, thoughtfulness, and indulgence, ideal for making Valentine’s Day extra special.

Here’s the recipe to make them:

White Chocolate Raspberry Cheesecake Balls Recipe

Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh raspberries
  • 1 cup white chocolate chips (melted for coating)
  • 1/4 cup graham cracker crumbs (optional, for texture)
  • Extra raspberries or powdered sugar (for garnish)

Instructions:

  1. Prepare the Filling:
    • Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
    • Gently fold in the fresh raspberries. Be careful not to overmix; some chunks are okay.
    • Chill the mixture for 1-2 hours or until firm enough to roll.
  2. Form the Balls:
    • Scoop out portions of the mixture (about 1 tablespoon each) and roll into balls. Place them on a baking sheet lined with parchment paper.
    • Freeze for 30 minutes to make them easier to handle.
  3. Coat in White Chocolate:
    • Melt the white chocolate chips in a microwave or double boiler.
    • Dip each cheesecake ball into the melted chocolate, ensuring even coating. Place back on the parchment-lined sheet.
  4. Garnish and Serve:
    • Optionally, sprinkle with graham cracker crumbs while the chocolate is still wet.
    • Let the coating set completely at room temperature or in the fridge.
    • Serve garnished with extra raspberries or a dusting of powdered sugar. You can also pipe red frosting for a touch of elegance.

Enjoy your sweet, creamy treats!