February

February is a month of transition, love, and quiet resilience. The shortest month of the year, it carries the lingering stillness of winter while hinting at the promise of spring. It’s a time for warmth in small moments—steaming mugs of tea, cozy blankets, and heartfelt connections.

Symbolically, February is tied to love and self-compassion, with Valentine’s Day reminding us to nurture not just relationships with others, but also with ourselves.

Nature remains in hibernation, yet subtle shifts begin—a slightly longer day, a gentler breeze, the first signs of renewal. February teaches us to embrace patience, self-care, and the quiet beauty of growth beneath the surface.

A Month of Self-Love & Sweet Moments

February is a great time to focus on heart centered thoughts and actions. For many this includes showering others with love. This is also a great time to love on yourself. This month, I intend to plan a lot of fun online offerings around what it really means to live a heart centered life.

What is Heart Centered Living?

Heart-centered living is a way of approaching life with awareness, compassion, and authenticity. It means making choices based on love, kindness, and inner wisdom rather than fear, external pressures, or ego-driven desires. When you live heart-centered, you prioritize emotional well-being, meaningful connections, and alignment with your true values.

Some key aspects of heart-centered living include:
 Self-awareness & intuition – Listening to your inner voice and making choices that align with your soul’s truth.
 Compassion & kindness – Treating yourself and others with understanding, love, and non-judgment.
 Gratitude & presence – Appreciating the present moment and cultivating a sense of joy in everyday life.
 Authenticity – Living in alignment with who you truly are, without pretending or people-pleasing.
 Connection – Prioritizing deep, meaningful relationships with others and the world around you.

Final February Thoughts

As we enter into this finally month of winter and focus on love, let’s remember these simple ways to practice self love.

Self-Love Reminder: You deserve rest. You deserve joy. You deserve to treat yourself the way you would a dear friend.

Have a Mindful Treat: Whether it’s a piece of dark chocolate, a homemade baked good, or a warm cup of cocoa, take a moment to truly savor something sweet—without guilt, just love.

Gentle Affirmation Practice: Try placing a hand over your heart, closing your eyes, and whispering:
“I am worthy, enough and I am loved.”

What is on tap for your February? Here is more inspiration and tons of recipes!

Heart-Shaped Red Velvet Whoopie Pies

Valentine’s Day Heart Shaped Whoopie Pies are sure to bring a little love into your world. A heart-shaped red velvet whoopie pie is a soft, cake-like cookie with a vibrant red hue, sandwiching a luscious layer of creamy vanilla filling. The slight cocoa flavor adds richness, while the smooth frosting provides a perfect balance of sweetness. Rolled in festive Valentine’s sprinkles, each bite is a delightful mix of fluffy, moist texture and indulgent creaminess—making it a perfect treat for sharing love and joy.

Ingredients:

For the cookies:

  • 2 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup buttermilk (1/2 cup milk with 1 tablespoon lemon juice = buttermilk)
  • 1 tsp red food coloring (this is my fave natural food coloring)

Ingredients for the filling:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract

For decoration:

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Whisk dry ingredients: In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Cream butter & sugar: In a separate bowl, beat the butter and sugar until fluffy. Add the egg and vanilla, mixing well.
  4. Add buttermilk & food coloring: Alternate adding the dry ingredients and buttermilk, mixing just until combined. Stir in red food coloring until fully incorporated.
  5. Pipe heart shapes: Transfer the batter to a piping bag (or a zip-top bag with a corner snipped off). Pipe heart shapes onto the baking sheet.
  6. Bake for 8-10 minutes until set. Let cool completely.
  7. Make the filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
  8. Assemble: Spread or pipe the filling onto the flat side of one cookie, then top with another to make a sandwich.
  9. Decorate: Roll the edges in Valentine’s sprinkles for extra flair.
  10. Enjoy!