One Bowl Breakfast Cookies

I admit it. I cannot keep cookies in the house without eating at least one per day. I recently solved my guilt by making some healthy versions of cookies. Since I am also not a big breakfast eater I wanted to try to make something that is healthy and something that I would actually want to eat. And, does anyone ever really eat all the bananas before they go brown??? This recipe is great for those forgotten bananas.

These One Bowl Breakfast Cookies are so quick and easy to make–it’s as simple as mixing together wholesome ingredients in one bowl and baking them into the best morning meal. These nourishing banana oat breakfast cookies are the perfect way to start your day, because cookies taste even better for breakfast! Plus, you can play around with different mix-ins so you will never get bored. Who could get bored with a cookie anyway??? My latest favorite thing to toss in is shredded coconut and my favorite chocolate protein powder …… soooo good. And the protein gives you a little more to keep you feeling full.

INGREDIENTS

  • 2 cup quick oats (I choose gluten free oats)
  •  ½ tsp ground cinnamon
  •  ¼ tsp salt
  •  ½ cup natural creamy peanut butter
  •  ½ tsp vanilla extract
  •  2 large ripe bananas mashed (about 1 ½ cups)
  •  ¼ cup dark chocolate chips

SUBSTITUTIONS AND ADDITIONS

  • Mix-Ins: Feel free to add your favorite mix-ins for extra texture and taste. Some ideas include dried cranberries, raisins, pumpkin seeds, chia seeds, unsweetened shredded coconut, and chopped nuts. 
  • Nut Butter: You can substitute the peanut butter with almond butter or cashew butter. To keep it nut-free, try sunflower seed butter or even smooth tahini can be used. 
  • Something Sweeter: The bananas add natural sweetness to these cookies. However, if you want them sweeter, add 2-4 tablespoons of maple syrup, honey (note that honey is not vegan-friendly), or agave nectar.

LETS MAKE SOME COOKIES

Combine all ingredients in a large bowl and mix until combined. Drop 2 tablespoon scoops onto the baking sheet.
I recommend baking your cookies on a parchment-lined baking sheet to avoid the cookies sticking. Flatten into the shape of a cookie. The cookies will not spread, so they will come out of the oven in the same shape that they go in. You can use a cookie cutter to help form perfect circles or use the bottom of a juice class to smush the dough down. Bake at 350°F for 14-17 minutes, or until the edges begin to brown. Remove from the oven, cool and serve. I like to store these in an airtight container in the refrigerator up to a week (mine never last that long though).

Enjoy!

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Collagen Protein Bites

I don’t know about you, but I struggle with all the proteins on the market. My preference would be to chew on a nice steak anytime of day but realistically that probably isn’t a good idea, or an easy on-the-go option.

I was in the store the other day trying to find a protein bar that isn’t filled with garbage or proteins that my body doesn’t like. Whey and I disagree greatly when it comes to my skin. Just eating one protein bar with whey protein will cause acne within a day or two. Not fun. Pea protein gives me a huge belly ache and I avoid soy in general. That makes quick and easy options like protein bars and shakes tricky.

Collagen protein however is awesome!

Collagen protein is the major structural component of our body’s connective tissues. It also exists between cells to support body tissues and assist with cell function. Collagen is produced by the body, notably by skin cells, which has led to the marketing of collagen supplements to improve skin’s youthfulness and slow the aging process. Collagen supplement repairs cellular damage, maintains physical structure, aids in joint movement, reverses signs of aging, heals and protects the gut. My skin, nails and hair are super happy, too. Plus, getting 18 grams of protein gives my body the fuel it needs. My favorite brand is vital proteins and the chocolate version is amazing.

I made these little protein bites today in hardly any time or effort. The pure ingredients save my body and my pocketbook! Store bought protein bars are sooooo expensive!

Super simple. I rarely measure ingredients when I am making something like this, but a rough guess is this:

Toss the ingredients in a bowl and stir until well blended. Use your hands to mix thoroughly and then form into small balls. I store mine in the refrigerator and grab a couple after a workout or when I need a little snack.

If you aren’t sure the the essential oils you have are safe to ingest just take a look at your bottle and make sure it has a nutritional label on it. If it doesn’t, it is likely adulterated and unsafe. Be wise! Be sure to download this free ebook to see why purity is so important when we put essential oils in and on our body.

Make these and let me know what you think!