Pumpkin Peanut Butter Dog Biscuits

Looking for a fun and healthy way to treat your furry friend? Try making homemade peanut butter pumpkin dog biscuits! These easy-to-bake treats combine two dog-approved flavors—peanut butter and pumpkin—into a wholesome snack that’s packed with nutrients.

Pumpkin is great for your dog’s digestion, while peanut butter adds protein and a flavor they’ll love. The best part? You can control exactly what goes into the recipe, ensuring it’s free from unnecessary additives or preservatives. Plus, making these biscuits is a great family activity that your dog will definitely thank you for—with tail wags and happy barks! My picky little chihuahua loves these!

Peanut Butter Pumpkin Dog Biscuits ?

Ingredients:

• 1 cup powdered peanut butter

• 1 cup whole wheat flour (or oat flour for grain-free)

• 1/2 cup canned pumpkin (unsweetened)

• 1/4 cup water (add more if needed)

Optional Additions:

• 1 tsp cinnamon (good for digestion)

• 1 egg (for extra binding and protein)

Instructions:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, mix powdered peanut butter and flour.

Add pumpkin and water, stirring until the dough comes together. If the mixture is too dry, add a little more water, 1 tablespoon at a time.

Roll out the dough to about 1/4-inch thickness and cut into shapes with cookie cutters (bones or circles work great!).

Place on the baking sheet and bake for 20-25 minutes, or until the biscuits are firm.

Let cool completely before serving to your pup.

Store in an airtight container for up to a week or freeze for longer storage.

Your furry friend will love these healthy, homemade treats! ?

Easy Peanut Butter Bars

Let life be sweet like chocolate.

I am all about easy when it comes to quick breakfasts or snacks. Who has time for the whole shebang? Not this busy girl.

I am not a banana girl at all but if they are paired with chocolate and peanut butter how can you go wro

These simple bars are perfect for on the go people like me or to stash in the lunchbox for the kiddos.

INGREDIENTS

• 3 super ripe bananas

• 1/4 cup smooth, natural peanut butter

• 1 teaspoon vanilla extract

• 1 1/4 cup instant or quick cooking oats

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350 F. Grease a loaf pan or line with parchment paper.

2. Add the bananas to a large bowl and mash until almost smooth. Add in the peanut butter and vanilla extract and mix well.

3. Add in the oats, salt, and baking powder and mix to combine. Fold in 1/3 cup of the chocolate chips, reserving the rest for the top of the bars.

4. Pour the mixture into the loaf pan, using a spoon or spatula to smooth it out on top. Add the remaining chocolate chips to the top of the bars. Bake for 25-30 minutes, until a knife inserted in the center comes out clean.

5. Let cool and cut into 6-8 pieces.

Enjoy!