Autumn Equinox


The Autumn Equinox is a time of letting go and harvesting the good that is abundant in our lives and also allowing the stalks and leaves to fall aside and go back to the Earth. With this beautiful and colorful season emerging it is our time to loosen our grip on the focus of growth and prepare to move into a more dormant season. This is also a great time to look at the cycles of life; seasons, months, breath, and even life. As we embrace the time of gathering our harvest we are also preparing ourselves for the cycle in which we become more hunkered down and a little more in hibernation. The paradox of understanding cycles exists everywhere and yet the simplest observation is the breath; to inhale you must also exhale.

When we are awake we come to know that with each ending there is a beginning, in whatever shape that takes—self awareness, growth, wisdom, letting go, forgiveness and grief.  If we pay attention, we can see this so easily in the changing of leaves–the amazing color that emerges following a season of bounty and then the ease in which the leaf lets go. Watch as leaves effortlessly fall to the ground to be taken into the loving arms of Mother Earth for the new growth that waits for the next season.

Take time to look at letting go of what no longer serves you.

At the autumn equinox there is a dynamic shift from the season of sunshine, growth, taking action, movement to a more quiet and still season. This time of year during the equinox is a powerful time to pause after the often chaotic energy of summer, back to school, busy-ness to a more dormant and contemplative time. This is time where we replenish, regenerate and recuperate from a season of push. 

Well, at least we should try to as the we are so in tune with nature and the natural rhythms of the world, if we are paying attention. Nature responds to the lessening hours of daylight by slowly fading into dormancy. Watch as the leaves fall from trees, the lush green of shrubs and vegetation fades, and animals forage and gather for a season of hibernation. How do we mimic these natural occurrences? We withdraw from the rush of outward action to a season of a more contemplative inner reflection of our spirit.

With this season also comes a wonderful reminder to gather your harvests and share with others and to celebrate the abundance of the world with your neighbors, your family, or even a stranger. We tend to want to hang on to “things”, both tangible and intangible and really all that does is is exhaust us and stop the flow of goodness.

During a yoga practice watch as you move in and out of balance and neutral. How your breath becomes rapid and slow, though we strive for equality of breath. Notice how the tension in our body is often paired with ease. Thoughts come and thoughts go.

The skills that we learn on the yoga to find neutral, equanimity, and harmony teach us the gift of following the rhythm of nature. Remember, our time on the mat is truly a practice for living yoga as we know that yoga really happens off the mat. 

Our practice this time of year should reflect the message of the equinox and allow it to be filled with times of pausing to gather your breath, to reflect in mountain pose with a sense of neutrality and to find the balance between dynamic postures and stillness.

Welcome the harvest that is within and always look for opportunities to be grateful.  I know for myself, the practice of gratitude has lead me into a life of awareness that has enhanced my life everyday.

Life is really good, friends.

Slow Cooker Green Chile Enchilada Soup


It’s almost soup weather and there’s nothing I love more than cooking soup on a cold rainy day. This could possibly be my new favorite soup… I think you’ll love it too. (Instant Pot and Stove Top directions below.)


INGREDIENTS:
-2.5 lbs boneless, skinless chicken breasts or thighs
-28 oz can green enchilada sauce
-24 oz chicken broth
-1 cup half and half or heavy cream
-2 cup Monterey jack cheese
-4 oz cream cheese, cubed at room temperature (or softened)
-4 oz green salsa (salsa verde)
-hot sauce, optional
-salt and pepper to taste


DIRECTIONS:
Slow Cooker Instructions:

  1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
  2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
  3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.

Instant Pot Instructions:
Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.
Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Add cheese and remaining ingredients. Stir until cheese is melted. Season with salt and pepper if needed.

Stove Top Instructions:
In a large stockpot, add chicken and broth. Simmer until chicken is done and can easily be pulled apart. Remove chicken and shred.
Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. Stir and heat soup until it is warm and the cheese is melted. Season with salt and pepper if needed. Serve with additional green salsa, hot sauce, and sour cream on the side. Enjoy!

This recipe makes a mild to medium spice soup. To add spice use additional green salsa or a green chili hot sauce.
Make sure your cream cheese is at room temperature before adding to soup.

Letting Go

One of my favorite aspects to yoga and mindfulness is taking a deep look inside to find the parts of ourselves that aren’t serving our greatest good and decide to let it go. The volume of space we create is enormous and it allows something better to fall into that space.

In my personal life I have many decisions ahead of me. It’s honestly been a grueling time for me and some major changes for my daughter. I also have ankle surgery scheduled, but with so many unknowns I am debating whether now is the right time.

When life shows up like it has recently, I have to remember to go inside and let go of the fear, the anger and the worries. Much like a leaf that falls from a tree, I know when I let go of it, there is space. Space means clarity. In the space of clarity, I know I will find my way.

This months schedule for classes is also very unknown. Certainly that causes this very disciplined and schedule savvy girl to feel unsettled. It is likely that I am going to be watching the weather and offer warm sunny fall pop classes. I will still be adding videos to my online session collection AND I am super excited to offer a chakras series! This is a popular series and I can’t wait to share more about the details.

Let this month be a time where you truly let go of something that is weighing you down, or that you no longer need—just like that leaf that did it’s job, it also can now let go. Even fear and feelings of uncertainty can be useful, but eventually it’s time to let it go.

Changing Beautifully

I stumbled across this leaf the other day and I knew immediately that there was a divine lesson available to me.

I have been going through some pretty big life events and with the energy of the world being what it is, I needed this little reminder that despite whatever changes we have, we can still show up in all of our beauty. A reminder that I can transform from one season of my life to another with grace and boldness.

Sometimes we have to let go of people, situations, and even some of our dreams, but we can do so beautifully.

Pumpkin Cookies

Pumpkin everything, right?? These soft and tasty cookies pack a punch of healthy benefits from the pure essential oils! Plus the flavor is incredible!

Ingredients:
  • 1 cup canned pumpkin
  • 1/2 cup butter (or oil)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 cup oat flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • Optional: 1 cup pumpkin seeds
Instructions:
  1. Reduce pumpkin by placing in a saucepan over medium heat for 30–45 minutes. Stir often until pumpkin has reduced to ½ cup. Set aside to cool.
  2. Cream together shortening and sugars until light and fluffy. Mix in cooled pumpkin, vanilla, and oils.
  3. Sift remaining dry ingredients. Mix until combined.
  4. Preheat oven to 350° F. Line two baking sheets with parchment paper.
  5. Roll rounded teaspoonfuls of dough into balls. Place onto baking sheets. Flatten tops with a spoon. Arrange a few pumpkin seeds in the center as garnish.
  6. Bake 10–12 minutes. Let stand on cookie sheet for two minutes before removing to cool on wire racks.

Plus the essential oils in this recipe have tons of other uses and benefits! You can learn more in this gorgeous webpage!

Follow me for more goodness!

May I 

May I find within my shadow what needs to be shed and allow it to shed. 

May I have the grace to loosen my grip on the aspects of my daily life that impede my peace. 

May I find the forgiveness for others that I wish upon for myself. 

May I let go of what is holding me back and keeping me from what I am worth. 

May I be the light that I am and not hide in the dark corners of life. 

May I release the old to make room for the new. 

May I find the clarity to embrace what is and let go of what was. 

May I surrender, and in doing that, be free. 

May I be beautiful in the process of letting go.

Letting Go

Letting Go and Transforming
The Autumn Equinox is a time of letting go, harvesting the good that is abundant in our lives and allowing the stalks and leaves to fall aside and go back to the Earth. With this beautiful and colorful season emerging it is our time to loosen our grip on the focus of growth and prepare to move into a more dormant season. This is also a great time to look at the cycles of life; seasons, months, breath, and even life.

The paradox of understanding cycles exists everywhere and yet the simplest observation is the breath; to inhale you must also exhale. We know that with each ending there is a beginning, in whatever shape that takes—self awareness, growth, wisdom, letting go, etc.  We see this so easily in the changing of leaves–the amazing color that emerges following a season of bounty and then the ease in which the leaf lets go. Watch as leaves effortlessly fall to the ground to be taken into the loving arms of Mother Earth for the new growth that waits for the next season.

As I enter into my third (and final) hip surgery, I reflect on the letting go that has come in my own life.  No longer am I pushing my body but rather I am enjoying the pace that my body wants to go at.  I enjoy slower walks and being at ease more than extreme activity.  Through this past two years, I have certainly learned about letting go.

Take time to look at letting go of what no longer serves you.

Welcome the harvest that is within and always look for opportunities to be grateful.  I know for myself, the practice of gratitude has lead me into a life of awareness that has enhanced my life everyday.

Life is really good, friends.

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