The Healing Power of Giving: How Baking Bread Connects Me to Kindness

“The meaning of life is to find your gift. The purpose of life is to give it away.” — Pablo Picasso

The Healing Power of Giving: How Baking Bread Connects Me to Kindness

Pain has a way of making our world feel small. When we’re struggling—physically, emotionally, or spiritually—it’s easy to become consumed by what we’ve lost or what feels out of reach. For me, my journey with chronic pain and the inability to work in assisted living has been a deeply challenging transition. But I’ve found that one of the most powerful ways to shift my focus away from what I can’t do is to pour my energy into something kind, something bigger than myself. For me, that something is baking bread.

Every week, I bake fresh sourdough loaves for a church that feeds the homeless. There is something profoundly healing about mixing just three simple ingredients—flour, water, and salt—into a wholesome, nourishing loaf. But the true magic lies in the love and intention that go into each batch. With every stretch and fold of the dough, I pour in my care. As the bread rises, so does my heart. And when I place those warm loaves into the hands of someone in need, I feel a connection that transcends my own struggles.

Science supports this too.

Acts of kindness release endorphins, reduce stress, and even lower levels of pain. When we give from the heart, we create meaning in the midst of our own suffering. Baking bread has become more than just an act of service; it’s a form of therapy, a way to stay connected to purpose when my body limits me in other ways. It reminds me that even when I can’t show up in assisted living facilities like I once did, I can still contribute in a meaningful way.

I talk more about this on my podcast, where I share how acts of kindness can be a profound part of our own healing. If you’ve ever felt stuck in your own pain, I invite you to listen and explore ways to shift your focus outward. Maybe for you, it’s writing letters, making meals, or simply offering a kind word to someone in need. Whatever it is, I promise—it will not only lift others but will also lift you.

So, the next time you’re feeling lost in your own pain, ask yourself:

What can I do for someone else today? The answer might just bring a little healing to your own heart.

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Sourdough Croutons

Since I am a newer sourdough fanatic I have quite a bit of extra sourdough. Honestly, I try not to eat the whole loaf in a couple days so I usually have a quarter of loaf hanging around and found the perfect use of stale sourdough.. Sourdough CROUTONS!

Sourdough croutons provide the perfect crunch to a fresh salad. This homemade version of sourdough croutons does not contain any extra ingredients.

INGREDIENTS

  • 6-8 cups cubed sourdough bread (at least one day old, or sliced and dried; ¾-1 inch cubes)
  • 4 tablespoons olive oil
  • 3 garlic cloves, minced 
  • ½ – 1 teaspoon kosher salt
  • 1 teaspoon dried parsley flakes
  • ¼ teaspoon black pepper

INSTRUCTIONS

How to Make Sourdough Croutons:

  1. Preheat your oven to 400ºF and line a baking sheet with parchment paper. Set aside.
  2. If you haven’t already, cut your sourdough bread into ½-1″ cubes. 
  3. Add the olive oil, garlic, salt, dried parsley, and black pepper to a very large bowl. Whisk to combine.
  4. Add the cubed dried bread cubes and toss them until they are lightly coated with oil.
  5. Spread the sourdough bread cubes out onto the prepared baking sheet in a single layer. 
  6. Bake until browned, 12-18 minutes (mine were done at 15), tossing halfway through baking to ensure even browning. 
  7. Allow your sourdough croutons to cool completely before transferring to an airtight storage container or ziploc bag. 

Seriously the best!


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