Pumpkin Cream Cold Brew

Let’s face it. Pumpkin season is here and yet it’s still a tad warm in some areas so cold brew coffee is still refreshing. Or if you’re like me, cold brew is richly bold and amazing anytime!

I am a sucker for the pumpkin cream cold brew at Starbucks. A true sucker. You might be asking—what is a pumpkin cream cold brew? It is an iced coffee that has a layer of cold brew topped with a pumpkin cold foam. The foam is made using a mixture of cream (or half and half), milk, pumpkin, and spices. Super simple to whip with a frother, or blender, giving you that silky smooth topping.

I decided it was time to recreate their popular fall drink, and man am I glad I did. This pumpkin spice drink tastes exactly like their version but costs a fraction of the price and takes less than 5 minutes to make! Plus I can tweak it to my own taste preferences.

Here it is. So simple:


  • 3 tablespoons heavy cream or half and half
  • 2 tablespoons 2% or higher milk
  • 2 tablespoons vanilla syrup
  • 1 tablespoon pumpkin puree
  • 1/8 teaspoon ground cinnamon (or pure cinnamon essential oil)
  • pinch ground nutmeg
  • pinch of ginger (or pure ginger essential oil)
  • 12 oz cold brew coffee
  • *if you opt to use essential oils, ensure that they are pure. I use this brand and can gladly coach you on proper use.


How to Make Pumpkin Sweet Cream

  • Combine the cream, milk, syrup, pumpkin, cinnamon, and nutmeg in a jar.
  • Using a frother, mix for 1 to 2 minutes or until the cream begins to foam.
  • Alternatively, you can use a blender or mix by hand. Any way you decide, this pumpkin creamer is going to be the perfect topping!


  • Add ice to 2 large glasses.
  • Pour 6 oz cold brew into each glass.
  • Divide the pumpkin sweet cream between the two glasses and enjoy.

One question I get often—

Can I make this dairy free?

Yes, but you will have a less foamy and creamy texture to your topping. I suggest trying oat milk for the heavy cream and milk.

Easy peasy and so much cheaper!

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Pumpkin Spice Creamer

Fall is in the air!

Even Starbucks has released their pumpkin lattes already! ?

If you want a healthier version of pumpkin spice creamer… that actually ??BOOSTS?? your immune system instead of destroying it…

Try this yummy DIY Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

1/4 cup Organic Pumpkin Puree
1 Quart Organic Coconut Milk
1 teaspoon Vanilla extract
2 drops Cassia Essential Oil
2 drops Cinnamon Bark EO
2 drops Ginger EO
2 drops Clove EO

•Heat Pumpkin Puree, Coconut Milk, and vanilla on the stove over medium heat for about 5-7 minutes.
•Remove from heat and pour into a mason jar or other storage container.
•Once partially cooled, add the essential oils.
•Shake well before each use!

Add a few drops of liquid vanilla stevia as sweetener…. for extra yumminess!

Remember the only safe way to ingest essential oils is by making sure they have supplements fact on the bottle. (Store bought essential oils are NOT safe). I choose the proven and tested pure essential oils found here. It is the brand hospital use. Just sayin’.

These oils will make an amazing creamer but they are also powerhouse oils for immunity, oral health, tummy troubles and much more. Plus diffusing this combo is instant fall love. Enjoy this ebook that shows you how versatile essential oils are in your home. Add a wild orange to your cart and you have heaven!

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Healthy Pumpkin Spice “Latte”

Did you know you can whip up a “latte” that is milk free?

This version gets its creaminess from almond butter instead of milk, which gives it a much richer, more concentrated coffee flavor, more similar to a version made with espresso. Using quality essential oils gives the best most spicy and earthy flavor with all the immune boosting benefits. Remember though to never ingest essential oils unless they have a supplement fact label on the bottle. I only trust one brand to take internally.

In a blender combine:

  • 1 cup hot brewed coffee
  • 1 teaspoon almond butter (or cashew butter)
  • 1 tablespoon maple syrup (or honey)
  • 1 tablespoon pumpkin puree
  • 1 drop clove
  • 1 drop cinnamon
  • 1 drop ginger

Pour into a mug and serve right away.

To learn more about the use of pure essential oils, check out this free ebook!